Hold on to your hats – there are big changes ahead!  We get excited about new projects and shaking things up every year. For our 3rd summer we have some brand new ways that we plan to be in the community.

One of our new Spring flavours is a Lime Margarita Sorbet & it was destined to become a great sorbet cocktail some #WickedWednesday.

Easter is great for spending time with family, but let's be real... it's all about those once-a-year-type treats we get to enjoy. Usually, they're colourful and chocolate. Here's a super cute ice cream treat and easy DIY recipe for the Easter weekend!

The Four All team has officially left the Cone Counter in the hands of Graffiti Market! To celebrate this transition of Graffiti Market becoming our newest stockist, we interviewed Neil & Ryan to talk about the evolution of the market and see why they're excited to take on ice cream.

Celebrate the return of our Cookies & Cream ice cream by turning it into a boozy, decadent milkshake for #WickedWednesday !

Spring is... kind of here? We're encouraging the warm weather this week with some sweet and simple ice cream flowers.

We get excited about new projects and shaking things up every year. For our 3rd summer we have some brand new ways that we plan to be in the community.

Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.

This week we're sharing an ice cream creation from Four All fan, Daisy! She not only made a delicious chocolate stout cake... she turned it into ice cream sandwiches... AND she made her own stout for the cake recipe.

It's official. We made it to the other side of winter and can start to enjoy the sunshine again. With a new season and more sunshine, we are also introducing NEW flavours!

This #WickedWednesday we found the beer match of our Gianduia vegan ice cream.. and we put them together to make a float!

Last week we made vegan & gluten-free Rice Crispy Ice Cream Sandwiches as a daily special for our March Break Munchies series. We loved them so much that we decided you should have the recipe for yourselves.

Yesterday was Pi day and despite it's mathematical background it's often the best day to enjoy a perfect slice of pie. That being said, there are probably a lot of people out there feeling left out - this is a shout-out & a recipe for all our vegan & gluten-free friends out there!

A creamy vegan blended colada for your #WickedWednesday, made with our Gianduia ice cream!

We're excited to announce our newest stockist is Ammar Halal Meats in Kitchener! We spoke with Faaez, son of the family business to learn more about their store and their role in the K-W food community

Put a little sunshine in your belly with a mango daiquiri made with our Mango Froyo ice cream!

Happy Mardi Gras aka Pancake Tuesday, where we can all very much acceptably eat pancakes for meals, smothered in local maple syrup and topped with scoops of ice cream.

Forget the mixing and shaking and stirring - this week we did exactly as Left Field Brewery suggests and simply paired their Go-Ahead Raspberry Hibiscus Gose with scoops of ice cream.

There are a lot of ways to enjoy ice cream and getting creative with ice cream is one of our specialties. Today we're sharing some ways that you can continue to enjoy ice cream through the winter season because we don't stop making good ice cream when it gets cold... and we know you don't stop wanting it.

Sweet, creamy, buttery, boozy. Try this Hot Buttered Rum Cocktail made with our Salted Caramel Swirl Ice Cream for #WickedWednesday

You just can't go wrong when you put fruit and ice cream together... Especially when it's baked apples and maple ice cream.

We are excited to announce that one of our newest stockists is Zero Waste Bulk in Uptown Waterloo! Not only do they stock our cubes, but we are working on creating a zero waste option and offer our ice cream in re-useable glass jars exclusively through Zero Waste Bulk.

This #WickedWednesday on the eve of Valentine's Day, we're bringing the tradition of flowers and chocolate to a cocktail... and turning it into an ice cream float.

Ice cream truffles are the ultimate treat for your loved ones, and a surprisingly easy treat to make! We suggest that you pair these ice cream truffles with Crumby Cookie Dough Cuties - chocolate covered cookie dough truffles.. *drooling emoji*.

One of our newest partnerships is with a Waterloo Region community staple: Reids Chocolate, Candy & Nut Shop! We've spoke with co-owners and siblings, Carrie & Ted, to learn more about their sweet, family business.

It's the tail-end of winter and we're yearning for something warm and sweet, like a Caramel Apple Martini made with warmed local apple cider and some of our Salted Caramel Swirl ice cream.

This weekend we celebrated Ice Cream for Breakfast Day with some special toppings at the Cone Counter. The crowd favourite ended up being our fruit compote, so we thought we'd share the recipe!

This Saturday, February 2nd we're celebrating Ice Cream for Breakfast Day, but we are not the first nor the only ones celebrating the historic holiday this weekend.

On #WickedWednesday, we drink pink.

Coffee and tea may seem like they shouldn't be enjoyed at the same time, but we found the exception: Coffee & Tea Ice Cream Cakes!

On a dreary #WickedWednesday like today, we need a pick-me-up. The Irish Coffee cocktail is a classic remedy for wet weather, so we married it with the truest of comfort foods: ice cream.

Inspired by our upcoming Ice Cream for Breakfast event: an Ice Cream Parfait made with our Mango Fro-Yo ice cream, homemade granola, and raspberry compote.