Cinnamon and cardamom are a great PEARING. That’s why we decided these simple Cinnamon Poached Pears would go wonderfully with our Cardamom Honey Ice Cream for a #TryAtHomeTuesday that's sure to impress.

What you’ll need (for 2-4 servings) 

• Cardamom Honey Ice cream 
• Two ripe Bosc pears 
• 1 TBSP cinnamon 
• 1TBSP sugar (optional) 

What to do:

1. Wash and peal pears
2. Add to pot of water (enough to submerge pears)
3. Add sugar (optional) and dash of cinnamon to water and bring to a boil
4. Simmer pears until soft (approximately 20 minutes) - poke pear with paring knife to check if centre is soft 
5. Drain pears and let cool
6. Cut pears in half and plate with 1-2 scoops of Cardamom Honey Ice cream
7. Sprinkle cinnamon on top and enjoy!