Try This At Home: Cinnamon Poached Pears

Four All Ice Cream, Cinnamon Poached Pears, Cardamom Honey Ice Cream

Cinnamon and cardamom are a great PEARING. That’s why we decided these simple Cinnamon Poached Pears would go wonderfully with our Cardamom Honey Ice Cream for a #TryAtHomeTuesday that's sure to impress.



What you’ll need (for 2-4 servings) 

  • Cardamom Honey Ice cream 
  • Two ripe Bosc pears 
  • 1 TBSP cinnamon 
  • 1TBSP sugar (optional) 



What to do:

  1. Wash and peal pears
  2. Add to pot of water (enough to submerge pears)
  3. Add sugar (optional) and dash of cinnamon to water and bring to a boil
  4. Simmer pears until soft (approximately 20 minutes) - poke pear with paring knife to check if centre is soft 
  5. Drain pears and let cool
  6. Cut pears in half and plate with 1-2 scoops of Cardamom Honey Ice cream
  7. Sprinkle cinnamon on top and enjoy!

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