Strawberry Matcha Milkshake
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It's a perfect "matcha"! Fresh Ontario strawberries and matcha shakes.
Thankful Thursday: Nith Valley Apiaries
Chamomile Honey, High Tea, Burnt Honey Five-Spice, Lavender Honey, Honey Cake... All of these flavours have one ingredient in common: local honey from Nith Valley Apiaries.
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Tasty Tip: Ice Cream Smores
Turn this classic treat on its head by using chocolate ice cream and homemade marshmallow fluff instead!
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Tasty Tip: Layered Honey Cake
Our gluten-free recipe for honey cake layered with our Honey Cake ice cream!
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Tasty Tip - White Chocolate Peppermintini
Holiday ice cream treats for the grown-ups!
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Thankful Thursday: Eby Manor
Our ice cream wouldn't be what it is without Eby Manor milk!
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Tasty Tip: Apple Pie Oatmeal & Salted Caramel Swirl
What's more comforting than a hot apple dessert and scoops of ice cream?
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Tasty Tip: Inutak & Ice Cream
Try this recipe for Inutak with scoops of our Coconut Cardamom Sorbet on top!
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Wednesday Wisdom: Soft Serve vs. Hard Ice Cream
Have you ever wondered - what's really the difference between soft serve ice cream and hard ice cream?! Well we can tell you! It all comes down to the science.
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Tasty Tip: Gingerbread Cookie Ice Cream Sandwiches
Imagine Four All's Ginger Bread Cookie Dough Ice Cream made into an ice cream sandwich. WE did!Â
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Thankful Thursday: Snyder's Maple Syrup + French Toast
This fine #ThankfulThursday is National French Toast Day! Take a look at this shared article from 2018 about our maple syrup supplier Snyder Heritage Farms.
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Thankful Thursday: The Crumby Cookie Dough Co.
Today we're expressing gratitude for one of our longstanding partners and small-biz neighbours: The Crumby Cookie Dough Co.
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Tasty Tip: Ice Cream Hot Chocolate
Ice Cream & Hot Chocolate - a match made in dessert heaven to help us get through the winter!
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Tasty Tip: Pear Ginger & Rye Cocktail
A Four All Ice Cream twist on Rye & Ginger! It's fast and easy to make with only 3 ingredients.
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Tasty Tip: Gluten Free Brownie Ice Cream Sandwiches
Brownies are our favourite! And we love them fudgy and chewie. Our favourite recipe also happens to be gluten-free, and only needs one pot to make a batch!
Tasty Tip: Honey Apple Crisp
A tasty way to enjoy fall. We love Five-Spice powder as an alternative to cinnamon or Pumpkin Spice.
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Tasty Tip: Roasted Peach Melba
An easy peasy Peach Melba recipe. When you start with Four All Ice Cream's Raspbery Sorbet, you're more than halfway there!
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#MuralMonday: Steph Boutari
We got to meet up with Steph Boutari this week to check out her newest mural at Torreense Store.
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#FlavourFriday: Peach Crumble Ice Cream
As strawberry season comes to an end we are transitioning to our yummy Peach Crumble Ice Cream!
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#LocalFeature: Crumby Cookie Dough Co.
You all probably know the Crumby Coookie Dough Co. from our delicious gluten free Chocolate Chip Cookie Dough ice cream, and their awesome small-batch edible cookie dough.
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#LocalFeature: Legacy Greens
We met up with Legacy Greens' Owner and Founder, Jordan Dolson to chat this week.
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#MuralMonday: Stephanie Scott
We got to hang out with Stephanie Scott in front of her new outdoor mural this week!
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#FlavourFriday: Raspberry Sorbet Float
Our bright and tasty Raspberry Sorbet is certainly becoming a crowd pleaser, so we decided to make a refreshing beverage for this #FlavourFriday.
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#MuralMonday: Nicole Beno
Nicole Beno’s Kitchener Market mural has been an exciting addition to the new DTK public art movement. It was launched this June on Eby Street, right outside of the Kitchener Market.
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#MuralMonday: Trisha Abe
Our new pop-up location in Carl Zehr Square is right across from Trisha Abe's new DTK mural - and we couldn't be happier about it!
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Tell All Thursday: Pop Up Shop Updates
We are getting ready for the launch of our Summer 2019 Pop Up Shop that will be popping up in Carl Zehr Square!
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Wicked Wednesday: Rhubarb Fiz
In celebration of some real summer weather, we're making a refreshing Rhubarb Fizzy for our #WickedWednesday!
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Try at Home: Twisted Banana Split
The banana split has always been a pretty great way to enjoy ice cream - so we're making a Twisted Banana Split for you to #TryAtHomeTuesday.
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Tell All Thursday: New Stockists Alert
Here's a peak at all the great companies we've started to work with over the last few months, and we hope the list keeps growing!
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Wicked Wednesday: Sparkling Bee's Knees Float
This #WickedWednesday we're shaking things up by making a Sparkling Bee's Knees Float with sparkling water, and of course, ice cream.
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Try This at Home: Strawberry Compote
We are very excited to be releasing our Strawberries and Cream Ice Cream tomorrow, so we're making a yummy Strawberry Compote out of fresh strawberries to pair with our ice cream!
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Tell All Thursday: Pop-up Shop Reveal!
We are so excited to announce that the location of our Summer 2019 Pop-up Shop will be located in the heart of Downtown Kitchener, right inside of the DTK Square! The space will take over where Open Sesame was located, and will be completely renovated by our Four All Team!
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Wicked Wednesday: Boozy Vanilla Coffee
We enjoy a little coffee or espresso after dinner, and we definitely enjoy it with a little something #Wicked. For this #WickedWednesday we've added our Vanilla Bean ice cream to this Boozy Coffee to add sweetness and a smooth finish. We hope you love it as much as we did!Â
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Try This At Home Tuesday: Ice Cream Truffles
In the midst of our exciting flavour transitions, we thought a #TryAtHomeTuesday that can use ANY flavour of ice cream would be the best way to celebrate our current flavours. These simple Ice Cream Truffles are a quick and easy way to experiment with whatever ice cream you happened to pick up this week!Â
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Vegan Caramel Cocktail
Blended with our Coco Caramel Chip vegan ice cream, this sweet treat is sure to put a smile on your face. The coconut and cashew base is a great dairy-free alternative that definitely doesn’t compromise on flavour.Â
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