Try This At Home Tuesday: Ice Cream Truffles

Try This At Home Tuesday: Ice Cream Truffles

In the midst of our exciting flavour transitions, we thought a #TryAtHomeTuesday that can use ANY flavour of ice cream would be the best way to celebrate our current flavours. These simple Ice Cream Truffles are a quick and easy way to experiment with whatever ice cream you happened to pick up this week! 

 

 

What you need:

  • A small scoop of ice cream
  • Pints of some of your favourite ice cream flavours; we like Vanilla Bean, Raspberry Ripple or Chocolate Mint Sandwich
  • Raw cocoa powder

     

     

    Four All Ice Cream

     

     

     

    What to do:

    1. Take small scoops, and make balls as round as possible of your ice cream flavours. Place them on a baking sheet and put them in the freezer.
    2. Let the ice cream balls freeze overnight or for 3-4 hours.
    3. Pour some cocoa powder in a small mixing bowl.
    4. Take out the ice cream balls and one at a time, roll them in the cocoa powder (your hands will get messy!)
    5. Place them back on the tray and into the freezer for another hour or two
    6. Serve on a fancy plate with some fancy wine!

     

     

    Four All Ice Cream

     

     

     

     

    Read more

    Four All Ice Cream, Vegan, Caramel Cocktail

    Vegan Caramel Cocktail

    Blueberry Coconut Crumble

    Blueberry Coconut Crumble

    Four All Ice Cream, Boozy Vanilla Coffee

    Wicked Wednesday: Boozy Vanilla Coffee