We love it when a drink comes together very quickly!  For our Pear Ginger & Rye all you'll need is:

• 1 cube (500 ml) of Four All's Pear Ginger Sorbet
• Rye Whiskey, we used Dixon's Distilled Spirits Trickle Down Rye
• Sparkling Beverage, we used sparkling water

To make:

1. Place 1 scoop of Four All's Ginger Sorbet into the bottom of the glass (~ 1/4 of the cube carton)
2. Add 1 to 2 ounces Rye Whiskey
3. Top up with sparkling water.  Would also be delicious with Ginger Ale, or sparkling lemonade.

That's it!  Enjoy!