Ice Cream Musings & More

Supplier Series: Barrie's Asparagus Farm

Tucked just outside of Kitchener in North Dumfries is Barrie's Asparagus Farm, who has been connected to the KW community for many years, and Four All Ice Cream has the honour of using their rhubarb to make our Rhubarb Sorbet and stocking it in their farm store.

Wicked Wednesday: Whisky Cold Brew Cocktail

Smile Tiger's cold brew bottle clearly says to mix with milk, but we decided to take it a step further.

Wicked Wednesday: Rhubarb & Lime Margarita

Summer weather is on its way and that means we need a good collection of patio drinks! We were mixing it up and decided to make a Rhubarb and Lime Margarita using our May vegan flavour Rhubarb Sorbet.

Feature Flavour Friday: Vegan Mint Chocolate Chip

This #featureflavourfriday we're bragging about our magical May Vegan flavour: Mint Chocolate Chip. It's so minty, so chocolate chippy, and so creamy you won't believe it's dairy-free.

What Makes Us Sweet

When making ice cream, we pay close attention to our ingredients; what are they, why are they needed, where do they come from, what makes some better than others? These are important questions we ask when we are deciding how to sweeten our ice creams.

Wicked Wednesday: Stout Beer Float

Wednesday is here again and you know what we're doing? Making wicked ice cream cocktails, of course!

Feature Flavour Friday: Honey Chamomile

Sweet, florally, goodness. Nothing says "Hello Spring" like our foodie ice cream flavour: Honey Chamomile.

Wicked Wednesday: Honey Chamomile Mimosa Float

For this #wickedwednesday we made a Mimosa float with our May #foodie flavour Honey Chamomile. Oh yes, ice cream + mimosa = magical.

Feature Flavour Friday: Whiskey Caramel Pecan

Okay, okay it's time already. Let's talk about our fan favourite in the Foodie category for the month of May: Whiskey Caramel Pecan.

Boko Built Our Tasting Room

Boko designer and founder Adam Schwartzentruber describes himself as a futurist, maker and creative thinker, which is exactly who Four All needed when we wanted to transform our tasting room into a creative space for ice cream.

Feature Flavour Friday: Thundering Espresso

In anticipation of tomorrow's ice cream tasting at Smile Tiger Coffee Roasters, we are featuring one of our Core Four flavours: Thundering Espresso! Made with Smile Tiger's Thunder Peel espresso beans.

Supplier Series: Nith Valley Apiaries

"Apiaries come from Apiarium, Latin for beehouse", says Erika from Nith Valley Apiaries in New Hamburg. Four All Ice Cream has partnered with the local Apiary to incorporate into our ice cream this season. We are so excited for the partnership and want to share with you what makes them unique.

We're Open May 6th!

We know you've been waiting patiently and probably painfully as we've been posting more and more pictures of ice cream... So we are happy to announce that our tasting room and ice cream factory will be opening Saturday, May 6th!

Feature Flavour Friday: Bubbble Gum!

#TGIF and #TGFIC (thank goodness for ice cream)! We are so thankful for the ability to get creative with flavours and we want to showcase them to you every Friday. To start off this series, we want to introduce you to one of our seasonal eight flavours in the Childhood category: Bubbble Gum!

Four All + Legacy Greens

A large part of Four All Ice Cream is our community partnerships that allow us to sell ice cream all around KW and we would never be able to do that without the businesses that put us on the shelves. So this week's "supplier series" is turned stockists series, in order to brag about our friends Legacy Greens.

Jim Eby and his Guernseys. Image from Eby Manor website.