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Wicked Wednesday: Raspberry Daiquiri
Summer is almost in full effect, which means it's time to bust out the fancy drinks and enjoy a little ice cream with your #WickedWednesday.
Yongehurst Distillery Co. in Toronto has a delicious rum to take this yummy Raspberry Daiquiri to the next level.
What you need (2 servings):
- 3 scoops of our Raspberry Ripple Ice Cream
- 1 tsp fresh lemon or lime juice
- 1 cup of ice
- 1/4 cup of Yongehurst Harbour Rum
Throw all your ingredients into a blender and combine until smooth.