Wicked Wednesday: Raspberry Daiquiri

Summer is almost in full effect, which means it's time to bust out the fancy drinks and enjoy a little ice cream with your #WickedWednesday.

Yongehurst Distillery Co. in Toronto has a delicious rum to take this yummy Raspberry Daiquiri to the next level. 

What you need (2 servings):

• 3 scoops of our Raspberry Ripple Ice Cream
• 1 tsp fresh lemon or lime juice
• 1 cup of ice
• 1/4 cup of Yongehurst Harbour Rum
  
  

Throw all your ingredients into a blender and combine until smooth.

Enjoy!