Tasty Tip: Inutak & Ice Cream

Four All Ice Cream

Our new holiday flavours are inspired by holiday desserts of different cultures around the world this year! To celebrate that, we made Inutak - a layered rice cake dessert enjoyed in the Philippines. It's easy to make and tastes wonderful with our Coconut Cardamom Sorbet on top!

 

What you need:

  • 2 cups glutinous rice flour
  • ¼ cups purple yam powder
  • 4 cups of coconut milk
  • ½ cup coconut cream
  • ⅔ cup of sugar
  • ¼ tsp salt
  • Scoops of our Coconut Cardamom Sorbet

 

How to make it:

  1. Preheat the oven to 180 degrees
  2. Combine the glutinous rice flour, sugar, salt, and coconut milk in a mixing bowl and mix together until there are no lumps
  3. Divide the mixture into two equal portions
  4. In one portion mix the purple yam powder (add some purple food colour to get a deeper purple colour if you want)
  5. Pour the mixtures into two separate non-stick pans and cook while continuously mixing until it becomes a very thick consistency, oily and smooth
  6. Pour purple mixture first in a baking pan lined with parchment (or banana leaf if you can find some!) then add the white mixture. Press to flatten and even out.
  7. Pour the coconut cream on top then bake at 180 degrees for 15 minutes then increase the heat to 230 degrees - set to broil to cook until top is golden brown
  8. Let it cool then serve with ice cream on top!

 

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