The banana split has always been a pretty great way to enjoy ice cream - so we're making a Twisted Banana Split for you to #TryAtHomeTuesday. We keep it classy with our Strawberries and Cream and Chocolate Mud Puddle ice cream, but add a little twist with our Whiskey Caramel Pecan ice cream and toasted spiced walnuts.

What you need:

• Ice cream! (we've used the flavours listed above, but you can use whatever Four All flavours you would like)
• 1 banana
• Chocolate syrup

For toasted nuts:

• 1 cup walnuts
• 1 tsp olive oil
• 1 tbsp honey or maple syrup 
• pinch of salt 
• 1/2 tsp cinnamon 
• 1/8 tsp cayenne 

What to do: Toasted Walnuts

1. In a non-stick pan, add walnuts, honey/maple syrup and oil and coat walnuts over medium heat
2. Sprinkle salt and spices over nuts and toast until golden brown (2-3 minutes) 
3. Transfer to plate or baking sheet to cool.

What to do: Split

1. Cut banana in half lengthwise and place in bowl
2. Scoop ice cream in between banana slices
3. Add nuts and top with chocolate syrup!