Try at Home: Twisted Banana Split

Try at Home: Twisted Banana Split

The banana split has always been a pretty great way to enjoy ice cream - so we're making a Twisted Banana Split for you to #TryAtHomeTuesday. We keep it classy with our Strawberries and Cream and Chocolate Mud Puddle ice cream, but add a little twist with our Whiskey Caramel Pecan ice cream and toasted spiced walnuts.

 

What you need:

  • Ice cream! (we've used the flavours listed above, but you can use whatever Four All flavours you would like)
  • 1 banana
  • Chocolate syrup

 

For toasted nuts:

  • 1 cup walnuts
  • 1 tsp olive oil
  • 1 tbsp honey or maple syrup 
  • pinch of salt 
  • 1/2 tsp cinnamon 
  • 1/8 tsp cayenne 

 

What to do: Toasted Walnuts

  1. In a non-stick pan, add walnuts, honey/maple syrup and oil and coat walnuts over medium heat
  2. Sprinkle salt and spices over nuts and toast until golden brown (2-3 minutes) 
  3. Transfer to plate or baking sheet to cool.

 

What to do: Split

  1. Cut banana in half lengthwise and place in bowl
  2. Scoop ice cream in between banana slices
  3. Add nuts and top with chocolate syrup!

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