Tasty Tip - Holiday Ice Cream Cake

What you need:

• 18 of your favourite cookies - we used a package of oreos
• 1/2 cup of unsalted butter
• 4 cubes of Four All holiday flavours, softened (put in the fridge to soften)
• homemade fudge
• homemade whipped cream (1 cup of heavy cream, 2 tablespoons of icing sugar, 1/2 teaspoon of vanilla extract)
• holiday sprinkles for topping

What to do:

1. Make your crust - pulse the cookies in a blender/food processor until they are a fine crumb. Stir the cookie crumbs and melted butter together and tightly pack it in the bottom of a baking pan. Set it in the freezer for 15 minutes.
2. Stir your softened ice cream (one flavour at a time) in a bowl to get rid of any frozen lumps then spread them one layer at a time on top of the frozen crust. Put it back in the freezer for another 15 minutes between each layer.
3. Spread your homemade hot fudge on the top layer - since it's warm it will blend with the ice cream layers. Freeze it again for 15 minutes.
4. Make your whipped cream using a mixer (4-5 minutes of mixing) - best frozen ahead of time, at least 12 hours
5. Cut your servings using a sharp knife and keep your leftovers in the freezer!