Vegan Caramel Cocktail

Blended with our Coco Caramel Chip vegan ice cream, this sweet treat is sure to put a smile on your face. The coconut and cashew base is a great dairy-free alternative that definitely doesn’t compromise on flavour. 

What you'll need (serves 2):

• 2 scoops of our Coco Caramel Ice Cream
• 2 shots of Bailey's Almande (or other favourite boozy vegan concoction)
• 1/4 cup of ice
• 1/4 cup of dairy-free milk

Blend everything until smooth - for extra pizzazz you can add coconut flakes or rock sugar to the rim of the glass.