Ice Cream Snow Globes
Featured · 11 days ago
Try making ice cream snow globes for a dessert that looks impressive but is simple and festive!
Tasty Tip: Grapefruit Hibiscus Gin Fizz
Treat yourself to a refreshing, sweet cocktail made with local Willibald Distillery Gin and our Grapefruit Hibiscus Sorbet!
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Tasty Tip: Funky Monkey Mudslide
What's more fun than a mudslide cocktail? A mudslide made with banana and toffee ice cream! That's what.
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Wicked Wednesday: Rhubarb Fiz
In celebration of some real summer weather, we're making a refreshing Rhubarb Fizzy for our #WickedWednesday!
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Wicked Wednesday: Sparkling Bee's Knees Float
This #WickedWednesday we're shaking things up by making a Sparkling Bee's Knees Float with sparkling water, and of course, ice cream.
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Vegan Caramel Cocktail
Blended with our Coco Caramel Chip vegan ice cream, this sweet treat is sure to put a smile on your face. The coconut and cashew base is a great dairy-free alternative that definitely doesn’t compromise on flavour.Â
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Wicked Wednesday: Lime & Orange Margarita
One of our new Spring flavours is a Lime Margarita Sorbet & it was destined to become a great sorbet cocktail some #WickedWednesday.
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Wicked Wednesday: Cookies & Cream Milkshake
Celebrate the return of our Cookies & Cream ice cream by turning it into a boozy, decadent milkshake for #WickedWednesday !
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Wicked Wednesday: Rye & Ginger Float
Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.
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Wicked Wednesday: Chocolate & Nuts Ale Float
This #WickedWednesday we found the beer match of our Gianduia vegan ice cream.. and we put them together to make a float!
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Wicked Wednesday: Chocolate Hazelnut Colada
A creamy vegan blended colada for your #WickedWednesday, made with our Gianduia ice cream!
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Wicked Wednesday: Mango Fro-Yo Daiquiri
Put a little sunshine in your belly with a mango daiquiri made with our Mango Froyo ice cream!
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Wicked Wednesday: Raspberry Hibiscus Gose Float
Forget the mixing and shaking and stirring - this week we did exactly as Left Field Brewery suggests and simply paired their Go-Ahead Raspberry Hibiscus Gose with scoops of ice cream.
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Wicked Wednesday: Chocolate Rose Collins
This #WickedWednesday on the eve of Valentine's Day, we're bringing the tradition of flowers and chocolate to a cocktail... and turning it into an ice cream float.
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Wicked Wednesday: Caramel Apple Martini
It's the tail-end of winter and we're yearning for something warm and sweet, like a Caramel Apple Martini made with warmed local apple cider and some of our Salted Caramel Swirl ice cream.
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Wicked Wednesday: Gianduia Irish Coffee
On a dreary #WickedWednesday like today, we need a pick-me-up. The Irish Coffee cocktail is a classic remedy for wet weather, so we married it with the truest of comfort foods: ice cream.
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Wicked Wednesday: Chocolate Cherry Tintoretto
A new year always calls for sipping on a fancy drink like a Bellini, or a fancier Tintoretto... how about a Tintoretto made with Chocolate ice cream?? That's what we made for the first #WickedWednesday of 2019!
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Wicked Wednesday: Candy Cane Cooler
Sweet, refreshing, festive... and a happily dairy-free #icecreamcocktail for the holidays!
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Wicked Wednesday: Ginger Snap Float
Oh snap! Ginger snap, that is. Check out this #WickedWednesday ice cream cocktail recipe for a creamy, sweet, Ginger Snap Float.
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Wicked Wednesday: Santa's Sleigh
Looking for some holiday party cocktail ideas? Look no further because this is one of our best... and it's made with ice cream.
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Wicked Wednesday: Frosty Hot Cocoa
Who says hot and cold don't go well together? We're proving them wrong with a Frosty Hot Cocoa this Wicked Wednesday. This fun and simple ice cream cocktail will lift your holiday spirits.
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Peppermint Martini
It's time again for holiday ice cream cocktails! This week for #WickedWednesday, we made a peppermint martini
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Wicked Wednesday: Remedy Zinger
It's chilly out there. Let's make an ice cream cocktail that brings so heat to our hearts and bellies.
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Wicked Wednesday: Baby Blue Sweet Corn Cocktail
Sweet corn, blueberries & bourbon, oh my!
We had fun experimenting to create this cocktail with our friends at Graffiti Market.
Wicked Wednesday: Vegan Mint Chip Hot Chocolate
This #WickedWednesday we skipped the booze and opted for double sweet and decadent instead with a Mint Chip Hot Chocolate.
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Wicked Wednesday: Lemon Thyme Gin Fizz
The week is halfway through and we're celebrating with another #WickedWednesday ice cream cocktail. This time we made a Lemon Thyme Gin Fizz with Willibald gin and Good Vibes kombucha.
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Wicked Wednesday: Iced Bahama Mama
Happy #WickedWednesday! Warmer days are upon us and we're still making dreamy ice cream cocktails with the last of our March Vacation flavours. This week: an iced Bahama Mama made with both Gettin' Caught in the Rain Sorbet & Aloha, Sweet Guava sorbet... not to mention some Kiju Mango Orange juice and Yongehurst rum.
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Wicked Wednesday: Boozy Banana
Happy #WickedWednesday! We made a Boozy Banana ice cream cocktail with our Banoffee Crunch ice cream, Yongehurst Liberties Vodka and a boozy melted chocolate.
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Wicked Wednesday: Pina Colada Float
You can never go wrong with an ice cream float, even one that's dairy-free! This #WickedWednesday we made a Pina Colada Float using Jamaican ginger ale, Yongehurst rum, and scoops of our Gettin' Caught in the Rain sorbet.
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Wicked Wednesday: Spicy Mango Daiquiri
This #WickedWednesday we made the perfect sweet & spicy daiquiri using our new Mango Heat ice cream, Yongehurst rum and homemade mango lemonade.
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Wicked Wednesday: Guavarita
Happy #WickedWednesday! This weekend at the Tasting Room you'll be able to get our new March flavours, including our new Aloha Sweet Guava sorbet, which just so happens to make a perfect margarita... We call it the Guavarita.
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Wicked Wednesday: Chocolate Cherry Whisky Sour
It's yet another rainy #WickedWednesday and we're lifting our spirits with some Chocolate Cherry Whisky Sours made with Boylan Black Cherry Soda, Dillion's Rye Whiskey and our Chocolate Truffle Sorbet.
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Wicked Wednesday: Blushing Valentine
Happy Valentine's Day! Mix it up this year with an ice cream cocktail for #WickedWednesday. In true spirit, we made a Blushing Valentine with our Hibiscus Rosehip Sorbet and Yongehurst rum.
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Wicked Wednesday: Rose Gin Fizz
Valentine's is just one more #WickedWednesday away! We made a Rose Gin Fizz ice cream cocktail with Willibald Gin, Lemon La Croix, and scoops of our Queen of Roses ice cream.
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Wicked Wednesday: Frozen Bee's Knees
Our Lavender Honey ice cream is making a sweet return to join our February Chocolate & Flowers flavour line-up, so this #WickedWednesday we used some to make a twist on the classic Bee's Knees cocktail.
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