Wicked Wednesday: Candy Cane Cooler

Sweet, refreshing, festive... and a happily dairy-free #icecreamcocktail for the holidays! 

All you need:

• 1 large scoop of our Cranberry Sorbet
• 2 oz of vodka
• 1 oz of crème de menthe
• crushed candy cane to rim
• fresh mint for garnish

How to make it:

1. Blend together the sorbet, vodka and crème de menthe
2. Use a lemon wedge or lemon juice to rim your glass, then spin it in crushed candy cane
3. Pour the mix into your glass and garnish