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Wicked Wednesday: Frozen Bee's Knees
Our Lavender Honey ice cream is making a sweet return to join our February Chocolate & Flowers flavour line-up, so this #WickedWednesday we used some to make a twist on the classic Bee's Knees cocktail.
Here's what you need:
- 2 scoops of Lavender Honey
- 3/4 cup of milk
- 2 ounces of Willibald gin
- 1 ounce of fresh squeezed lemon juice
All you have to do is blend it all together in the blender! Pour into a tall glass then add lemon slices and fresh lavender to garnish.