Peppermint Martini

It's time again for holiday ice cream cocktails! This week for #WickedWednesday, we made a peppermint martini.

Let's get to it:

• Fill a mixing glass with ice cubes, then add 2 1/2 oz of gin and 4 oz of Eby Manor 4.8% milk
• Stir for 30 seconds
• Strain into a chilled martini glass
• Add a scoop of our White Chocolate Candy Cane ice cream on top
• Garnish with crushed candy canes