Wicked Wednesday: Ginger Snap Float

Oh snap! Ginger snap that is. Check out this #WickedWednesday ice cream cocktail recipe for a creamy, sweet, Ginger Snap Float.

All you need:

• scoops of our Gingerbread Cookie Dough ice cream
• Ginger beer
• 2 ounces of rum

What to do:

1. Add 1 ounce of rum to each glass
2. Fill the glasses 3/4 full with ginger beer
3. Scoop your ice cream and add it on top!