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Wicked Wednesday: Mango Fro-Yo Daiquiri
March 6 2019
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March 6 2019
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Put a little sunshine in your belly with a mango daiquiri made with our Mango Froyo ice cream!
What you need:
- 4 scoops of Mango Fro-Yo
- 2 oz of Yongehurst rum
- 1/4 cup of lime juice
- 2.5 cups of mango juice
- 1 cup of crushed ice
- Strawberry and lime for garnish
How to make it:
- Blend everything together! Depending on the consistency you want, add more juice for a thinner cocktail or more ice cream for a thicker one
- Pour into your glass and garnish with strawberry, lime or some mint
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