Wicked Wednesday: Mango Fro-Yo Daiquiri

Put a little sunshine in your belly with a mango daiquiri made with our Mango Froyo ice cream!

What you need:

• 4 scoops of Mango Fro-Yo
• 2 oz of Yongehurst rum
• 1/4 cup of lime juice
• 2.5 cups of mango juice
• 1 cup of crushed ice
• Strawberry and lime for garnish

How to make it:

1. Blend everything together! Depending on the consistency you want, add more juice for a thinner cocktail or more ice cream for a thicker one
2. Pour into your glass and garnish with strawberry, lime or some mint