Wicked Wednesday: Chocolate Rose Collins

This #WickedWednesday on the eve of Valentine's Day, we're bringing the tradition of flowers and chocolate to a cocktail... and turning it into an ice cream cocktail.

What you need:

• 2 oz of Dillon's Rose Gin
• 1 oz of fresh squeezed lemon juice
• Raspberry lemonade Booch kombucha
• Scoop of Chocolate Truffle Sorbet

How to make it:

1. In a tall glass, add the fresh lemon juice and gin and give it a quick stir
2. Pour the kombucha on top to fill the glass 3/4 full
3. Add the scoop of Chocolate Truffle sorbet on top then stir to combine