Wicked Wednesday: Pina Colada Float

March 14 2018

Written by Larrissa Jerome

March 14 2018

Written by Larrissa Jerome

You can never go wrong with an ice cream float, even one that's dairy-free! This #WickedWednesday we made a Pina Colada Float using Jamaican ginger ale, Yongehurst rum, and scoops of our Gettin' Caught in the Rain sorbet.

Four All Ice Cream

What you need:

2 scoops of Gettin' Caught in the Rain
1 can of Blue Sky Jamaican ginger ale
a splash of mango juice
1.5 ounces of Yongehurst rum

What to do:

First pour the ginger ale, rum and mango juice into a tall glass (leave the glass 1/4 empty) and stir to combine.
Add your scoops of sorbet on top and ***ta-da***, enjoy!