Wicked Wednesday: Pina Colada Float

You can never go wrong with an ice cream float, even one that's dairy-free! This #WickedWednesday we made a Pina Colada Float using Jamaican ginger ale, Yongehurst rum, and scoops of our Gettin' Caught in the Rain sorbet.

What you need:

• 2 scoops of Gettin' Caught in the Rain
• 1 can of Blue Sky Jamaican ginger ale
• a splash of mango juice
• 1.5 ounces of Yongehurst rum

What to do:

1. First pour the ginger ale, rum and mango juice into a tall glass (leave the glass 1/4 empty) and stir to combine.
2. Add your scoops of sorbet on top and ***ta-da***, enjoy!