A new year always calls for sipping on a fancy drink like a Bellini, or a fancier Tintoretto... how about a Tintoretto made with Chocolate ice cream?? That's what we made for the first #WickedWednesday of 2019!

Here's what you need to make a yummy Chocolate Cherry Tintoretto:

• 2 Champaign flutes
• 2 small scoops of our Chocolate Milk ice cream
• Kiju's Pomegranate Cherry juice
• Chilled prosecco

What to do:

1. Blend together the juice and scoops of ice cream. Add enough juice so that the mixture is fairly liquid.
2. Pour the mix into your Champaign flutes evenly, then top up the glass with chilled Prosecco