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Wicked Wednesday: Chocolate Cherry Tintoretto
A new year always calls for sipping on a fancy drink like a Bellini, or a fancier Tintoretto... how about a Tintoretto made with Chocolate ice cream?? That's what we made for the first #WickedWednesday of 2019!
Here's what you need to make a yummy Chocolate Cherry Tintoretto:
- 2 Champaign flutes
- 2 small scoops of our Chocolate Milk ice cream
- Kiju's Pomegranate Cherry juice
- Chilled prosecco
What to do:
- Blend together the juice and scoops of ice cream. Add enough juice so that the mixture is fairly liquid.
- Pour the mix into your Champaign flutes evenly, then top up the glass with chilled Prosecco