It's about time for a spooky #WickedWednesday. Impress the ghouls and gals in your life with a witch's brew made with The Grange of Prince Edwards Almanac Red, bourbon and our Caramel Apple ice cream.

Cheers to another #WickedWednesday! This week we're slurping on Moscow Mules made with our new Pear & Ginger Sorbet.

What's better than a cup of hot cocoa on a chilly, rainy day? Hot cocoa with homemade Kahlua and a scoop of Salted Caramel Swirl ice cream, that's what.

Hello October and Happy #WickedWednesday! We went over to Legacy Greens to grab one of their perfectly curated cider mulling kits to make ourselves  a fall-inspired ice cream cocktail this week.

Happy #WickedWednesday KW! We made you a Tom Collins float to get you through the rest of this week and the end of September.

Our new Grape Sorbet is so good we couldn't resist turning it into a wicked drink this week. The Grape Vodka Soda is a twist on a classic vodka soda cocktail, made with Rise kombucha, our Grape Sorbet and Dillion's Method 95 vodka.

This #wickedwednesday is for all the caffeine lovers out there! We took our Thundering Espresso ice cream and poured over Smile Tiger's Thunder Peel Espresso shot... Oh, and a shot of homemade Kahlua!

This #WickedWednesday we wanted to paint a whole range of flavours in one drink. What better what to do that than take a classic Cosmopolitan cocktail and turn it into an ice cream milkshake?

Throw on the Cuban tunes because we just made a tasty mojito using our Golden Plum & Ginger Mint Sorbet!

Summer is almost over?! We refuse to accept this fact. In fact, we've made a wicked drink to soothe this thought and revitalize summer vibes.

Imagine pineapple dipped in melted dark chocolate... Then imagine your favourite tropical drink, the Piña Colada... Together as one. It's fate!

This #wickedwednesday we took that classic rum & coke cocktail and Four All-ified with our new Classic flavour White Chocolate Cherry Almond.