One of our new Spring flavours is a Lime Margarita Sorbet & it was destined to become a great sorbet cocktail some #WickedWednesday.

Celebrate the return of our Cookies & Cream ice cream by turning it into a boozy, decadent milkshake for #WickedWednesday !

Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.

This #WickedWednesday we found the beer match of our Gianduia vegan ice cream.. and we put them together to make a float!

A creamy vegan blended colada for your #WickedWednesday, made with our Gianduia ice cream!

Put a little sunshine in your belly with a mango daiquiri made with our Mango Froyo ice cream!

Forget the mixing and shaking and stirring - this week we did exactly as Left Field Brewery suggests and simply paired their Go-Ahead Raspberry Hibiscus Gose with scoops of ice cream.

There are a lot of ways to enjoy ice cream and getting creative with ice cream is one of our specialties. Today we're sharing some ways that you can continue to enjoy ice cream through the winter season because we don't stop making good ice cream when it gets cold... and we know you don't stop wanting it.

Sweet, creamy, buttery, boozy. Try this Hot Buttered Rum Cocktail made with our Salted Caramel Swirl Ice Cream for #WickedWednesday

This #WickedWednesday on the eve of Valentine's Day, we're bringing the tradition of flowers and chocolate to a cocktail... and turning it into an ice cream float.

It's the tail-end of winter and we're yearning for something warm and sweet, like a Caramel Apple Martini made with warmed local apple cider and some of our Salted Caramel Swirl ice cream.

On #WickedWednesday, we drink pink.

On a dreary #WickedWednesday like today, we need a pick-me-up. The Irish Coffee cocktail is a classic remedy for wet weather, so we married it with the truest of comfort foods: ice cream.

What's more fun than a mudslide cocktail? A mudslide made with banana and toffee ice cream! That's what.

A new year always calls for sipping on a fancy drink like a Bellini, or a fancier Tintoretto... how about a Tintoretto made with Chocolate ice cream?? That's what we made for the first #WickedWednesday of 2019!

Sweet, refreshing, festive... and a happily dairy-free #icecreamcocktail for the holidays!

Oh snap! Ginger snap, that is. Check out this #WickedWednesday ice cream cocktail recipe for a creamy, sweet, Ginger Snap Float.

Looking for some holiday party cocktail ideas? Look no further because this is one of our best... and it's made with ice cream.

Who says hot and cold don't go well together? We're proving them wrong with a Frosty Hot Cocoa this Wicked Wednesday. This fun and simple ice cream cocktail will lift your holiday spirits.

It's time again for holiday ice cream cocktails! This week for #WickedWednesday, we made a peppermint martini

Sweet corn, blueberries & bourbon, oh my!

We had fun experimenting to create this cocktail with our friends at Graffiti Market.

This #WickedWednesday we are sticking to simple and delicious! This Salted Caramel Root Beer Float brings a caramel twist to a timeless classic. On May 23 we will be scooping at the Apollo Cinema for a free for Apollo Members screening of “A League of Their Own” where you can try our version of this delectable drink! Read more at fourall.ca/blog

 #fourallicecream #apollocinema #wickedwednesday #rootbeerfloat

This #WickedWednesday we skipped the booze and opted for double sweet and decadent instead with a Mint Chip Hot Chocolate.

The week is halfway through and we're celebrating with another #WickedWednesday ice cream cocktail. This time we made a Lemon Thyme Gin Fizz with Willibald gin and Good Vibes kombucha.

Happy #WickedWednesday! Warmer days are upon us and we're still making dreamy ice cream cocktails with the last of our March Vacation flavours. This week: an iced Bahama Mama made with both Gettin' Caught in the Rain Sorbet & Aloha, Sweet Guava sorbet... not to mention some Kiju Mango Orange juice and Yongehurst rum.

Happy #WickedWednesday! We made a Boozy Banana ice cream cocktail with our Banoffee Crunch ice cream, Yongehurst Liberties Vodka and a boozy melted chocolate.

You can never go wrong with an ice cream float, even one that's dairy-free! This #WickedWednesday we made a Pina Colada Float using Jamaican ginger ale, Yongehurst rum, and scoops of our Gettin' Caught in the Rain sorbet.

This #WickedWednesday we made the perfect sweet & spicy daiquiri using our new Mango Heat ice cream, Yongehurst rum and homemade mango lemonade.

Happy #WickedWednesday! This weekend at the Tasting Room you'll be able to get our new March flavours, including our new Aloha Sweet Guava sorbet, which just so happens to make a perfect margarita... We call it the Guavarita.

It's yet another rainy #WickedWednesday and we're lifting our spirits with some Chocolate Cherry Whisky Sours made with Boylan Black Cherry Soda, Dillion's Rye Whiskey and our Chocolate Truffle Sorbet.

It's #TryThisAtHomeTuesday and we're feeling a little Martha Stewart after spending time with the family this weekend, so we made some Vegan & Gluten-Free Chocolate Ice Cream Cupcakes!

Happy Valentine's Day! Mix it up this year with an ice cream cocktail for #WickedWednesday. In true spirit, we made a Blushing Valentine with our Hibiscus Rosehip Sorbet and Yongehurst rum.