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Wicked Wednesday: Rhubarb Fiz
June 13 2019
In celebration of some real summer weather, we're making a refreshing Rhubarb Fizzy for our #WickedWednesday!
Wicked Wednesday: Sparkling Bee's Knees Float
June 5 2019
This #WickedWednesday we're shaking things up by making a Sparkling Bee's Knees Float with sparkling water, and of course, ice cream.
Vegan Caramel Cocktail
May 22 2019
Blended with our Coco Caramel Chip vegan ice cream, this sweet treat is sure to put a smile on your face. The coconut and cashew base is a great dairy-free alternative that definitely doesn’t compromise on flavour.
Wicked Wednesday: Raspberry Daiquiri
May 8 2019
Summer is almost in full effect, which means it's time to bust out the fancy drinks and enjoy a little ice cream with your #WickedWednesday.
Wicked Wednesday: Lime & Orange Margarita
April 10 2019
One of our new Spring flavours is a Lime Margarita Sorbet & it was destined to become a great sorbet cocktail some #WickedWednesday.
Wicked Wednesday: Cookies & Cream Milkshake
April 3 2019
Celebrate the return of our Cookies & Cream ice cream by turning it into a boozy, decadent milkshake for #WickedWednesday !
Wicked Wednesday: Rye & Ginger Float
March 27 2019
Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.
Wicked Wednesday: Chocolate & Nuts Ale Float
March 20 2019
This #WickedWednesday we found the beer match of our Gianduia vegan ice cream.. and we put them together to make a float!
Wicked Wednesday: Chocolate Hazelnut Colada
March 13 2019
A creamy vegan blended colada for your #WickedWednesday, made with our Gianduia ice cream!
Wicked Wednesday: Mango Fro-Yo Daiquiri
March 6 2019
Put a little sunshine in your belly with a mango daiquiri made with our Mango Froyo ice cream!
Wicked Wednesday: Raspberry Hibiscus Gose Float
February 27 2019
Forget the mixing and shaking and stirring - this week we did exactly as Left Field Brewery suggests and simply paired their Go-Ahead Raspberry Hibiscus Gose with scoops of ice cream.
Tell All Thursday: How to Eat Ice Cream in the Winter
February 21 2019
There are a lot of ways to enjoy ice cream and getting creative with ice cream is one of our specialties. Today we're sharing some ways that you can continue to enjoy ice cream through the winter season because we don't stop making good ice cream when it gets cold... and we know you don't stop wanting it.
Wicked Wednesday: Hot Buttered Rum Cocktail
February 20 2019
Sweet, creamy, buttery, boozy. Try this Hot Buttered Rum Cocktail made with our Salted Caramel Swirl Ice Cream for #WickedWednesday
Wicked Wednesday: Chocolate Rose Collins
February 13 2019
This #WickedWednesday on the eve of Valentine's Day, we're bringing the tradition of flowers and chocolate to a cocktail... and turning it into an ice cream float.
Wicked Wednesday: Caramel Apple Martini
February 6 2019
It's the tail-end of winter and we're yearning for something warm and sweet, like a Caramel Apple Martini made with warmed local apple cider and some of our Salted Caramel Swirl ice cream.
Wicked Wednesday: Gianduia Irish Coffee
January 23 2019
On a dreary #WickedWednesday like today, we need a pick-me-up. The Irish Coffee cocktail is a classic remedy for wet weather, so we married it with the truest of comfort foods: ice cream.
Wicked Wednesday: Funky Monkey Mudslide
January 16 2019
What's more fun than a mudslide cocktail? A mudslide made with banana and toffee ice cream! That's what.
Wicked Wednesday: Chocolate Cherry Tintoretto
January 2 2019
A new year always calls for sipping on a fancy drink like a Bellini, or a fancier Tintoretto... how about a Tintoretto made with Chocolate ice cream?? That's what we made for the first #WickedWednesday of 2019!
Wicked Wednesday: Candy Cane Cooler
December 26 2018
Sweet, refreshing, festive... and a happily dairy-free #icecreamcocktail for the holidays!
Wicked Wednesday: Ginger Snap Float
December 19 2018
Oh snap! Ginger snap, that is. Check out this #WickedWednesday ice cream cocktail recipe for a creamy, sweet, Ginger Snap Float.
Wicked Wednesday: Santa's Sleigh
December 12 2018
Looking for some holiday party cocktail ideas? Look no further because this is one of our best... and it's made with ice cream.
Wicked Wednesday: Frosty Hot Cocoa
December 5 2018
Who says hot and cold don't go well together? We're proving them wrong with a Frosty Hot Cocoa this Wicked Wednesday. This fun and simple ice cream cocktail will lift your holiday spirits.
Peppermint Martini
November 28 2018
It's time again for holiday ice cream cocktails! This week for #WickedWednesday, we made a peppermint martini
Wicked Wednesday: Baby Blue Sweet Corn Cocktail
October 3 2018
Sweet corn, blueberries & bourbon, oh my!
We had fun experimenting to create this cocktail with our friends at Graffiti Market.
Wicked Wednesday: Salted Caramel Root Beer Float
May 2 2018
This #WickedWednesday we are sticking to simple and delicious! This Salted Caramel Root Beer Float brings a caramel twist to a timeless classic. On May 23 we will be scooping at the Apollo Cinema for a free for Apollo Members screening of “A League of Their Own” where you can try our version of this delectable drink! Read more at fourall.ca/blog
#fourallicecream #apollocinema #wickedwednesday #rootbeerfloat
Wicked Wednesday: Vegan Mint Chip Hot Chocolate
April 18 2018
This #WickedWednesday we skipped the booze and opted for double sweet and decadent instead with a Mint Chip Hot Chocolate.
Wicked Wednesday: Lemon Thyme Gin Fizz
April 11 2018
The week is halfway through and we're celebrating with another #WickedWednesday ice cream cocktail. This time we made a Lemon Thyme Gin Fizz with Willibald gin and Good Vibes kombucha.
Wicked Wednesday: Iced Bahama Mama
March 28 2018
Happy #WickedWednesday! Warmer days are upon us and we're still making dreamy ice cream cocktails with the last of our March Vacation flavours. This week: an iced Bahama Mama made with both Gettin' Caught in the Rain Sorbet & Aloha, Sweet Guava sorbet... not to mention some Kiju Mango Orange juice and Yongehurst rum.
Wicked Wednesday: Boozy Banana
March 21 2018
Happy #WickedWednesday! We made a Boozy Banana ice cream cocktail with our Banoffee Crunch ice cream, Yongehurst Liberties Vodka and a boozy melted chocolate.
Wicked Wednesday: Pina Colada Float
March 14 2018
You can never go wrong with an ice cream float, even one that's dairy-free! This #WickedWednesday we made a Pina Colada Float using Jamaican ginger ale, Yongehurst rum, and scoops of our Gettin' Caught in the Rain sorbet.
Wicked Wednesday: Spicy Mango Daiquiri
March 7 2018
This #WickedWednesday we made the perfect sweet & spicy daiquiri using our new Mango Heat ice cream, Yongehurst rum and homemade mango lemonade.
Wicked Wednesday: Guavarita
February 28 2018
Happy #WickedWednesday! This weekend at the Tasting Room you'll be able to get our new March flavours, including our new Aloha Sweet Guava sorbet, which just so happens to make a perfect margarita... We call it the Guavarita.
Wicked Wednesday: Chocolate Cherry Whisky Sour
February 21 2018
It's yet another rainy #WickedWednesday and we're lifting our spirits with some Chocolate Cherry Whisky Sours made with Boylan Black Cherry Soda, Dillion's Rye Whiskey and our Chocolate Truffle Sorbet.
Try This At Home: Ice Cream Cupcakes
February 20 2018
It's #TryThisAtHomeTuesday and we're feeling a little Martha Stewart after spending time with the family this weekend, so we made some Vegan & Gluten-Free Chocolate Ice Cream Cupcakes!
Wicked Wednesday: Blushing Valentine
February 14 2018
Happy Valentine's Day! Mix it up this year with an ice cream cocktail for #WickedWednesday. In true spirit, we made a Blushing Valentine with our Hibiscus Rosehip Sorbet and Yongehurst rum.
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