Sweet, creamy, buttery, boozy. Try this Hot Buttered Rum Cocktail made with our Salted Caramel Swirl Ice Cream for #WickedWednesday

What you'll need:

• Scoops of our Salted Caramel Swirl ice cream
• 2/3 cup dark brown sugar
• 1/2 cup unsalted butter, room temperature
• 1/4 cup honey (we used Nith Valley Apiaries honey)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• pinch of salt
• 2 cups of local apple cider
• 3/4 cup of Yongehurst Distillery Rum 

1. Heat the apple cider in a pot on the stove until boiling 
2. Combine all the other ingredients in a bowl
3. Pour in the hot apple cider and stir until combined
4. Add this delicious concoction to your mugs then put a scoop of Salted Caramel Swirl on top
5. Add cinnamon sticks or sprinkle on some extra ground nutmeg