Musings

Strawberry Matcha Milkshake

Featured · July 2, 2024

It's a perfect "matcha"! Fresh Ontario strawberries and matcha shakes.

Wicked Wednesday: Rose Gin Fizz

Valentine's is just one more #WickedWednesday away! We made a Rose Gin Fizz ice cream cocktail with Willibald Gin, Lemon La Croix, and scoops of our Queen of Roses ice cream.

Lavender honey cocktail four all ice cream

Wicked Wednesday: Frozen Bee's Knees

Our Lavender Honey ice cream is making a sweet return to join our February Chocolate & Flowers flavour line-up, so this #WickedWednesday we used some to make a twist on the classic Bee's Knees cocktail.

Wicked Wednesday: Salted Caramel Butterbeer

It's been a rough, rainy start to the week. Let us brighten your #WickedWednesday with a Salted Caramel Butterbeer!

Wicked Wednesday: Vegan Affogato

We know all those dairy-free folks out there have to miss out on some of the best treats in the world... like affogato. Fear no more! We've made a delicious Vegan Affogato with a scoop of our Coffee & Donuts dairy-free ice cream!

Wicked Wednesday: Russian Breakfast

This #WickedWednesday we made a twist on the classic White Russian cocktail by using our homemade Kahlua recipe, Yongehurst Liberties Vodka and scoops of our new Childhood flavour Cereal Milk.

Wicked Wednesday: Kiwi Kolada

The first #WickedWednesday of the year is a Kiwi Kolada made with our Arctic Kiwi Sorbet, Yongehurst Harbour rum and Cha's Organics coconut milk.

Wicked Wednesday: Darling Clementine Mimosa

It's almost time to say "see ya later" to 2017! What drink will you be holding in your paw when the clock strikes? How about a mimosa made with our Oh My Darling, Clementine Sorbet?!

Wicked Wednesday: Wry Old Elf & Gingerbread Float

Time to take a break from the holiday scramble to enjoy another #WickedWednesday!

Wicked Wednesday: Peppermint Kahlua Vegan Hot Chocolate

Yesterday we announced that one of our new holiday flavours coming this weekend is a Vegan Candy Cane Hot Chocolate. Today, we used a scoop to make the ultimate holiday cocktail for #WickedWednesday.

Wicked Wednesday: Hot Buttered Rum Apple Cider

Happy #WickedWednesday, folks! We're halfway through this chilly week and need a little fire in our bellies, so we made a Hot Buttered Apple Cider cocktail with a scoop of Salted Caramel Swirl ice cream.

Wicked Wednesday: Hot Toddy

It's that time of year again when everyone we know and love seems to be catching the same bug. All we can do is offer them remedies and hope to cheer them up. Our suggestion? Make them a hot toddy... with ice cream!

Wicked Wednesday: Sour Appletini

Happy #WickedWednesday! Get ready to pucker your lips this week with our Sour Appletini!

Wicked Wednesday: Ruby Witch Punch

It's about time for a spooky #WickedWednesday. Impress the ghouls and gals in your life with a witch's brew made with The Grange of Prince Edwards Almanac Red, bourbon and our Caramel Apple ice cream.

Wicked Wednesday: Pear & Ginger Moscow Mule

Cheers to another #WickedWednesday! This week we're slurping on Moscow Mules made with our new Pear & Ginger Sorbet.

Wicked Wednesday: Spicy Hot Chocolate & Kaluha Cocktail

What's better than a cup of hot cocoa on a chilly, rainy day? Hot cocoa with homemade Kahlua and a scoop of Salted Caramel Swirl ice cream, that's what.

Wicked Wednesday: Mulled Pumpkin Chai Cider

Hello October and Happy #WickedWednesday! We went over to Legacy Greens to grab one of their perfectly curated cider mulling kits to make ourselvesÂ a fall-inspired ice cream cocktail this week.

Wicked Wednesday: Tom Collins Float

Happy #WickedWednesday KW! We made you a Tom Collins float to get you through the rest of this week and the end of September.

Wicked Wednesday: Grape Vodka Soda

Our new Grape Sorbet is so good we couldn't resist turning it into a wicked drink this week. The Grape Vodka Soda is a twist on a classic vodka soda cocktail, made with Rise kombucha, our Grape Sorbet and Dillion's Method 95 vodka.

Wicked Wednesday: Double Shot Hat Trick

This #wickedwednesday is for all the caffeine lovers out there! We took our Thundering Espresso ice cream and poured over Smile Tiger's Thunder Peel Espresso shot... Oh, and a shot of homemade Kahlua!

Wicked Wednesday: Cosmo Shake

This #WickedWednesday we wanted to paint a whole range of flavours in one drink. What better what to do that than take a classic Cosmopolitan cocktail and turn it into an ice cream milkshake?

Wicked Wednesday: Plum & Mint Mojito

Throw on the Cuban tunes because we just made a tasty mojito using our Golden Plum & Ginger Mint Sorbet!

Wicked Wednesday: Fuzzy Plum

Summer is almost over?! We refuse to accept this fact. In fact, we've made a wicked drink to soothe this thought and revitalize summer vibes.

Wicked Wednesday: Chocolate Piña Colada

Imagine pineapple dipped in melted dark chocolate... Then imagine your favourite tropical drink, the Piña Colada... Together as one. It's fate!

Wicked Wednesday: Rum & White Chocolate Cherry Cola Float

This #wickedwednesday we took that classic rum & coke cocktail and Four All-ified with our new Classic flavour White Chocolate Cherry Almond.

Wicked Wednesday: Rosy Rouse

A Wednesday as wicked as this needs something light, sweet, and just a bit sour to get us to the other side. Welcoming our newest concoction: the Rosy Rouse. A combination of homemade strawberry lemonade, our Strawberries & Cream ice cream and Dillon's Rose Gin.