August 6 2021
We're talking about our beloved partners Monigram Coffee Roasters who both stock our ice cream and supply us with the espresso beans we use to make our MadCat Espresso!
January 17 2021
Our pints have officially hit Uptown Waterloo on the shelves of Dana Shortt Gourmet and Gifts on Erb Street East. We spoke with Dana Shortt herself to understand what her store brings to the KW community and why we are excited about the opportunity to stock our ice cream there.
February 25 2020
Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.
February 11 2020
Add some tangy mango and crunchy granola to our Coconut Cream Pie ice cream for this #TastyTipTuesday
February 6 2020
Four All Ice Cream is so grateful to have friends like Genuine Tea, who have been supplying us with wonderful teas for our ice cream since 2017. Here's a conversation we shared with owner, Sarah, that shows why we cherish this relationship very much!
February 4 2020
A simple way to turn ice cream into a fun treat!
January 28 2020
Treat yourself to a refreshing, sweet cocktail made with local Willibald Distillery Gin and our Grapefruit Hibiscus Sorbet!
January 22 2020
Our Reid's Tortoise flavour has returned! Read why we are so happy to partner with the local & family-run business of Reid's Chocolates.
January 21 2020
What's more fun than a mudslide cocktail? A mudslide made with banana and toffee ice cream! That's what.
January 16 2020
Chamomile Honey, High Tea, Burnt Honey Five-Spice, Lavender Honey, Honey Cake... All of these flavours have one ingredient in common: local honey from Nith Valley Apiaries.
January 14 2020
Turn this classic treat on its head by using chocolate ice cream and homemade marshmallow fluff instead!
January 7 2020
Our gluten-free recipe for honey cake layered with our Honey Cake ice cream!
December 31 2019
Ring in 2020 with an ice cream mimosa!
December 24 2019
Holiday ice cream treats for the grown-ups!
December 19 2019
Our ice cream wouldn't be what it is without Eby Manor milk!
December 17 2019
What's more comforting than a hot apple dessert and scoops of ice cream?
December 10 2019
Try this recipe for Inutak with scoops of our Coconut Cardamom Sorbet on top!
December 4 2019
Have you ever wondered - what's really the difference between soft serve ice cream and hard ice cream?! Well we can tell you! It all comes down to the science.
November 28 2019
This fine #ThankfulThursday is National French Toast Day! Take a look at this shared article from 2018 about our maple syrup supplier Snyder Heritage Farms.
November 25 2019
A crowd pleaser for the holiday season!
November 20 2019
Today we're expressing gratitude for one of our longstanding partners and small-biz neighbours: The Crumby Cookie Dough Co.
August 19 2019
We got to meet up with Steph Boutari this week to check out her newest mural at Torreense Store.
August 16 2019
As strawberry season comes to an end we are transitioning to our yummy Peach Crumble Ice Cream!
August 7 2019
You all probably know the Crumby Coookie Dough Co. from our delicious gluten free Chocolate Chip Cookie Dough ice cream, and their awesome small-batch edible cookie dough.
July 29 2019
We met up with Legacy Greens' Owner and Founder, Jordan Dolson to chat this week.
July 29 2019
We got to hang out with Stephanie Scott in front of her new outdoor mural this week!
July 25 2019
Our bright and tasty Raspberry Sorbet is certainly becoming a crowd pleaser, so we decided to make a refreshing beverage for this #FlavourFriday.
July 22 2019
Nicole Beno’s Kitchener Market mural has been an exciting addition to the new DTK public art movement. It was launched this June on Eby Street, right outside of the Kitchener Market.
July 15 2019
Our new pop-up location in Carl Zehr Square is right across from Trisha Abe's new DTK mural - and we couldn't be happier about it!
June 13 2019
We are getting ready for the launch of our Summer 2019 Pop Up Shop that will be popping up in Carl Zehr Square!
June 13 2019
In celebration of some real summer weather, we're making a refreshing Rhubarb Fizzy for our #WickedWednesday!
June 12 2019
The banana split has always been a pretty great way to enjoy ice cream - so we're making a Twisted Banana Split for you to #TryAtHomeTuesday.
June 5 2019
This #WickedWednesday we're shaking things up by making a Sparkling Bee's Knees Float with sparkling water, and of course, ice cream.
June 3 2019
We are very excited to be releasing our Strawberries and Cream Ice Cream tomorrow, so we're making a yummy Strawberry Compote out of fresh strawberries to pair with our ice cream!
May 22 2019
Blended with our Coco Caramel Chip vegan ice cream, this sweet treat is sure to put a smile on your face. The coconut and cashew base is a great dairy-free alternative that definitely doesn’t compromise on flavour.
May 21 2019
Sometimes it’s nice to enjoy something tart or crunchy with your fav coconut ice cream, and this Tropical Parfait has both! Add some tangy mango and crunchy granola to our Coconut Cream Pie ice cream for this #TryAtHomeTuesday.