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Wicked Wednesday: Roasted Strawberry Rhubarb Daiquiri

Wicked Wednesday: Roasted Strawberry Rhubarb Daiquiri

Happy #wickedwednesday KW! We are celebrating the summer solstice with open arms and our version of a strawberry daiquiri using our Roasted Strawberry & Rhubarb sorbet and Yongehurst Distillery's Harbour Rum.
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What Makes Us Sweet

What Makes Us Sweet

When making ice cream, we pay close attention to our ingredients; what are they, why are they needed, where do they come from, what makes some better than others? These are important questions we ask when we are deciding how to sweeten our ice creams.
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Wicked Wednesday: Stout Beer Float

Wicked Wednesday: Stout Beer Float

Wednesday is here again and you know what we're doing? Making wicked ice cream cocktails, of course!
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Feature Flavour Friday: Honey Chamomile

Feature Flavour Friday: Honey Chamomile

Sweet, florally, goodness. Nothing says "Hello Spring" like our foodie ice cream flavour: Honey Chamomile.

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Wicked Wednesday: Honey Chamomile Mimosa Float

Wicked Wednesday: Honey Chamomile Mimosa Float

For this #wickedwednesday we made a Mimosa float with our May #foodie flavour Honey Chamomile. Oh yes, ice cream + mimosa = magical. 
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Feature Flavour Friday: Whiskey Caramel Pecan

Feature Flavour Friday: Whiskey Caramel Pecan

Okay, okay it's time already. Let's talk about our fan favourite in the Foodie category for the month of May: Whiskey Caramel Pecan.
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Boko Built Our Tasting Room

Boko Built Our Tasting Room

Boko designer and founder Adam Schwartzentruber describes himself as a futurist, maker and creative thinker, which is exactly who Four All needed when we wanted to transform our tasting room into a creative space for ice cream.
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Supplier Series: Nith Valley Apiaries

Supplier Series: Nith Valley Apiaries

"Apiaries come from Apiarium, Latin for beehouse", says Erika from Nith Valley Apiaries in New Hamburg. Four All Ice Cream has partnered with the local Apiary to incorporate into our ice cream this season. We are so excited for the partnership and want to share with you what makes them unique.
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Four All + Legacy Greens

Four All + Legacy Greens

A large part of Four All Ice Cream is our community partnerships that allow us to sell ice cream all around KW and we would never be able to do that without the businesses that put us on the shelves. So this week's "supplier series" is turned stockists series, in order to brag about our friends Legacy Greens.
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Jim Eby and his Guernseys. Image from Eby Manor website.

Supplier Series: Eby Manor

If you drink milk and live in Waterloo Region, you’ve probably come across Eby Manor Golden Guernsey milk. Learn why we chose to use their milk to make Four All Ice Cream!
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Four All Ice Cream and Pie

Pie and Ice Cream Pairings

Pie a la mode, invented in the mid 1880s, is simply pie with a scoop of ice cream on top.  An example of a traditional pairing would be apple pie with vanilla ice cream.
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Four Ice Cream Facility

Ice Cream Plant Progress

We are getting closer!  Most of our equipment is in:  the small batch freezer has been installed and our large batch freezer is in place and will be
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