Previously and recently know as our Four All-Oween sorbet, Sour Sorceress is sticking around for the rest of November as our new Sour Apple Cider sorbet.

A bloody sundae! That's what you need this Halloween night.

Pumpkin Pie is a Classic flavour we just couldn't go without this fall.

It's about time for a spooky #WickedWednesday. Impress the ghouls and gals in your life with a witch's brew made with The Grange of Prince Edwards Almanac Red, bourbon and our Caramel Apple ice cream.

The only way to make a regular dessert better is to make it in ice cream form.

Welcome our newest sorbet and Vegan flavour: Pear & Ginger!

If there's anything traditional about a balmy Ontario fall, it's apples! In St. George, the Brantview Apples & Cider farm has been following tradition for almost 200 years and 8 generations of family apple farming. It was about time they had their apples in some ice cream!

Cheers to another #WickedWednesday! This week we're slurping on Moscow Mules made with our new Pear & Ginger Sorbet.

Pumpkin pie is perfect for so many fall festivities/every day enjoyment. Here's another way to enjoy it: in a milkshake! 

Look out because our newest Childhood flavour Sponge Toffee is a whole lot of science and a whole lot of yummy!

"Pie and ice cream are the perfect match". Not just any pie and ice cream though; ice cream made of all natural ingredients and pie made with real fruits and handmade pastry. 

What's better than a cup of hot cocoa on a chilly, rainy day? Hot cocoa with homemade Kahlua and a scoop of Salted Caramel Swirl ice cream, that's what.

This recipe is all about taking a plain ol' pint and turning it into a fun treat to share!

A good way to judge if we've hit the mark with a flavour is if Ajoa starts to dance when she tastes it for the first time. This is one of those flavours.

Hello October and Happy #WickedWednesday! We went over to Legacy Greens to grab one of their perfectly curated cider mulling kits to make ourselves  a fall-inspired ice cream cocktail this week.

That's right. We're a licensed dairy plant! So... What does that mean?

Happy #WickedWednesday KW! We made you a Tom Collins float to get you through the rest of this week and the end of September.

The weather feels like fall and summer have collided at high speeds! To match our weird surroundings, we made a dessert that collides the begins of the fall harvest with the height of summer chilling.

What would our Childhood flavours be without a phenomenal Cookies & Cream?

We make a deliciously boozy Maple Rum Raisin as part of our Classic flavours. It wouldn't be nearly as tasty without the amazing local rum made by Yongehurst Distillery Co. in Toronto, Ontario. We spoke with co-founder, Rocco, to learn more about what makes them unique in a tough industry.

Our new Grape Sorbet is so good we couldn't resist turning it into a wicked drink this week. The Grape Vodka Soda is a twist on a classic vodka soda cocktail, made with Rise kombucha, our Grape Sorbet and Dillion's Method 95 vodka.

You know what you need on this rainy Tuesday evening? Truffles. Ice cream truffles. This is a simple recipe to turn tiny scoops of our ice cream into marvels of decedent desserts. 

Have you tried Willibald Gin? How about our Lavender Honey ice cream? Well, how about the two together? For this #WickedWednesday, we've turned a classic gin fizz cocktail into a float!

You've probably been wondering why we've made all these recipes and not one has been a banana split! Well, the wait is over for all you old fashioned ice cream lovers.

It's Friday, and how could we stop ourselves from talking about our super yummy new Classic flavour: Peach Crumble?!

What would a scoop of your favourite ice cream be without the cone? Less than magical, that's for sure. When deciding where to source the cones that fill our Tasting Room, we didn't need to search further than our own community and the cherished local business Donsig Cones.

This #wickedwednesday is for all the caffeine lovers out there! We took our Thundering Espresso ice cream and poured over Smile Tiger's Thunder Peel Espresso shot... Oh, and a shot of homemade Kahlua!

School is back and summertime has come to a close, but that doesn't mean we can't have one more summer-inspired hurrah with this awesome ice cream DIY: S'mores Ice Cream Sandwiches.

Rum Raisin is a cult classic ice cream flavour, how could we not make one of our own? We've made ours special by sweetening it only with local maple syrup and using local rum from the Yongehurst Distillery in Toronto.

This week for our Supplier Series, we spoke with owner of Q's Cakes & Café, Raquel David, who both supplies us with amazing gluten-free cookies for our Cookies & Cream ice cream and makes ice cream sandwiches at her location using Four All ice cream!

This #WickedWednesday we wanted to paint a whole range of flavours in one drink. What better what to do that than take a classic Cosmopolitan cocktail and turn it into an ice cream milkshake?

Looking to make a dessert for a special event or someone awesome? Why not try to make a terrine from four of your favourite Four All cubes! We'll show you how.

Throw on the Cuban tunes because we just made a tasty mojito using our Golden Plum & Ginger Mint Sorbet!