Try This At Home Tuesday: Bacon Waffle Ice Cream Sammie

An ice cream sammie is just about the perfect treat. We've made it even better by putting our Waffles & Bacon ice cream between two GF Waffles.

Here's what you need to make 4-6 Bacon Waffle Ice Cream Sammies:

• 1 scoop of our Waffles & Bacon ice cream for each pair of waffles
• Local maple syrup to drizzle on top

For the waffles:

• 2 to 3 strips of bacon
• 1.5 cups of rolled oats
• 5 tablespoons of coconut oil (you can also use butter or the bacon fat)
• 3/4 cup of milk
• 2 tablespoons of maple syrup
• 1 teaspoon of vanilla

What to do:

• Make an oat flour by blending the rolled oats in the blender until fine
• Mix together the dry ingredients
• Mix together the wet ingredients
• Combine the wet and dry ingredients and mix
• Allow to rest for 15 minutes and the mix will thicken
• Pour the batter into a waffle maker and remove when browned (if you don't have a waffle maker, you can use the batter to make pancakes instead!)
• Let the waffles cool then put your scoop of ice cream in between and put the sammie in the freezer for 1 hour
• Take it out of the freezer to enjoy with some local maple syrup on top!

See you next week for another #TryThisAtHomeTuesday recipe on the blog using #fourallicecream!