A bloody sundae! That's what you need this Halloween night.

We've made 4 limited edition Halloween monster flavours: Toasty Ghosty, Count Choco-berry & Cherry, Nuts, Not Dead!, and Sour Sorceress (. All of these flavours would make a spooktacular sundae paired with your favourite Halloween candies and some gooey blood sauce!

To make the bloody sauce:

• Cook 1 cup of frozen raspberries with 3/4 cup of cane sugar on the stove until it boils 
• Place in the fridge for 20 minutes to make it thick and goopy

Assemble your sundae:

• Add your bloody sauce to the bottom of a bowl
• Scoop your favourite Halloween flavour into the bowl
• Top the scoops with more blood sauce and your Halloween treats!

You can get scoops and pints of our Four All-Oween flavours tonight at our Tasting Room from 5-7pm!