Wicked Wednesday: Kiwi Kolada

The first #WickedWednesday of the year is a Kiwi Kolada made with our Arctic Kiwi Sorbet, Yongehurst Harbour rum and Cha's Organics coconut milk.

What you need to make it:

• 1.5 cups of coconut milk
• 4 scoops of our Arctic Kiwi Sorbet
• 2 ounces of Yongehurst harbour rum
• 1 tsp of fresh lemon juice
• Slices of orange and lemon for garnish

What to do:

• Blend the coconut milk, lemon juice, rum and 3 scoops of the sorbet together
• Pour into a tall glass 3/4 full then add the last scoop on top
• Garnish your glass
• Try not to drink it all in 5 minutes like I did

Look out for another #WickedWednesday ice cream cocktail coming next week on the blog!