Try This At Home: A Cube Cut, Not Scooped
Our cubes are made perfect for DIY ice cream recipes! We've made it easy for you to make recipes by simply cutting your ice cream into blocks straight from the pint box.
The best way to do this is to peel back the edges of the box when it's open. Take away and compost the box, and you're left with your full cube of delicious ice cream. Use a knife to cut the cube in half, into smaller cubes, or maybe on an angle to get what looks like a cake slice.
If you're keen to squish some ice cream between homemade cookies or brownies, try this method! Or if someone you love dreams of eating the perfect slice of ice cream cake, cut a cube corner to corner, pour some chocolate ganache on top with chopped nuts and a birthday candle - taadaa!
Check the blog again next Tuesday for more #TryThisAtHome ideas using #FourAllIceCream!
