Wicked Wednesday: Hot Buttered Rum Apple Cider

Happy #WickedWednesday, folks! We're halfway through this chilly week and need a little fire in our bellies so we made a Hot Buttered Rum Apple Cider cocktail with a scoop of our Salted Caramel Swirl ice cream.

What you'll need:

• Scoops of our Salted Caramel Swirl ice cream
• 2/3 cup dark brown sugar
• 1/2 cup unsalted butter, room temperature
• 1/4 cup honey (we used Nith Valley Apiaries honey)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• pinch of salt
• 2 cups of local apple cider
• 3/4 cup of Yongehurst Distillery Harvest Spiced Rum

Instructions:

• Heat the apple cider in a pot on the stove until boiling.
• Combine all the other ingredients in a bowl
• Pour in the hot apple cider and stir until combined
• Add this delicious concoction to your mugs then put a scoop of Salted Caramel Swirl on top
• Add cinnamon sticks or sprinkle on some extra ground nutmeg

Enjoy and join us on the blog next Wednesday for another #fourallicecream cocktail recipe!