This #TryThisAtHomeTuesday is for all the folks that don't usually get to enjoy brownies or cookies OR ice cream because they need to steer clear of gluten.

We've made a gluten-free Brownie ice cream sandwich with homemade gluten-free brownies and our Cookies & Cream ice cream, which is made with gluten-free double chocolate cookies from Q's Cakes & Café in Uptown Waterloo.

To make the gluten-free brownies, you'll need:

• 3/4 cups of coconut oil
• 1 & 1/4 cups of organic cane sugar
• 1.5 cups of semisweet chocolate
• 4 eggs
• 10 mL of vanilla extract
• 2 tbsp of cocoa powder
• 1/4 cup of corn starch
• 1/2 tsp of sea salt

How to do it:

1. Pre-heat your oven to 350 degrees and grease an 8x8 inch square pan with coconut oil
2. In a pot, melt the coconut oil then add the sugar. Stir to incorporate.
3. Remove the pan from heat and add the semisweet chocolate. Stir until smooth.
4. Beat this mixture with a whisk or mixer for 2 minutes
5. Add eggs into the mix one at a time, then the vanilla extract.
6. Sift in the cocoa powder and corn starch into the batter then add the salt.
7. Stir everything together, then beat the batter vigorously for 1-2 minutes. Beat until the batter is smooth and shiny.
8. Pour your batter into the prepared pans and bake for 22-30 minutes or until the brownies are set in the center. Take good care not to overbake them!
9. Remove the brownies from the oven and allow them to cool in the pan for 45 minutes before slicing them.
10. Cut out a square piece of brownie and place it in the freezer.
11. Once the brownie is significantly cooler, cut the brownie in half, careful not to make it crumble.
12. Take one scoop of our Cookies & Cream ice cream and place it between your brownie slabs.
13. Tada!! Best dessert ever for those gluten-free folks in your life.

Look out for another awesome DIY recipe using #fourallicecream next Tuesday on the blog!