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Wicked Wednesday: Chocolate Piña Colada
August 2 2017
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August 2 2017
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Imagine pineapple dipped in melted dark chocolate... Then imagine your favourite tropical drink, the Piña Colada... Together as one. It's fate!
It seems Wednesdays like these just have a way with wicked partnerships. Today we made a Chocolate Piña Colada using these ingredients:
- 2 scoops of Four All Ice Cream's Core Four flavour, Chocolate Milk
- 1.5 cups of Black River Pineapple Juice
- 2 ounces of Yongehurst Distillery Harbour Rum
- Pineapple and Shredded Coconut to garnish
To make this drink of your dreams:
- Blend your scoops of ice cream, pineapple juice and rum together in the blender.
- Pour into a tall glass and garnish with coconut and pineapple
- Boom, done! Drink up my lovelies!
Looking for more ice cream cocktails for your #wickedwednesday? Keep your eye to the blog every Wednesday for a new drink idea!
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