For this #wickedwednesday we made a Mimosa float with our May #foodie flavour Honey Chamomile. Oh yes, ice cream + mimosa = magical. 

Here's what you need:

• 1/2 cup of Kiju Mango Orange juice
• 1/2 cup of Cave Springs traditionally fermented Blanc de Blanc Brut
• 1 scoop of Four All Ice Cream's Honey Chamomile ice cream
• Garnish of your choice. We used grapefruit and lilac flowers.

Here's how we did it:

1. Grab your glass (or glasses) of choice.
2. Make a 50/50 ratio of juice and sparkling white wine, pouring juice first.
3. Top it with your scoop of ice cream (watch out for the fizzle!)
4. Add your garnish.
5. Enjoy!

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