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Wicked Wednesday: Tom Collins Float
Happy #WickedWednesday KW! We made you a Tom Collins float to get you through the rest of this week and the end of September.
This is what you need to make it:
- Soda water (we used Peach Pear flavoured La Croix)
- Fresh squeezed lemon juice
- 1.5 ounces of Willibald Gin
- One scoop of our Red Plum sorbet
First, fill your glass 3/4 full with the soda water. Squeeze your lemon in the glass or add 2-3 slices into the water. Pour in your gin, then give it all a quick stir. Last but not least, add your scoop of sorbet right on top.
Look forward to another ice cream cocktail recipe on the blog next Wicked Wednesday!