Wicked Wednesday: Grape Vodka Soda

Our newest sorbet flavour is a Grape Sorbet made with local coronation grapes from the Niagara region. This flavour is so good we couldn't resist turning it into a wicked drink this week. The Grape Vodka Soda is a twist on a classic vodka soda cocktail, made with Rise kombucha, our Grape Sorbet and Dillion's Method 95 vodka.

To make this drink you'll need:

• 1 scoop of our Grape Sorbet
• 1 Blueberry Maple Rise Kombucha
• 2 Tbsp of fresh squeezed lime juice
• 1.5 ounces of Dillion's Distillery Method 95 vodka 

What to do:

1. Fill your glass about 3/4 full with your kombucha.
2. Add your lime juice and vodka, then stir.
3. Top it with your scoop of Grape Sorbet.
4. Stir to mix it together or drink it as a float!

Every Wednesday is Wicked at Four All Ice Cream. Check back next week for another ice cream cocktail recipe!