Wicked Wednesday: Whisky Cold Brew Cocktail

Smile Tiger's cold brew bottle clearly says to mix with milk, but we decided to take it a step further.

First we grabbed one of our favourite, iconic glasses designed by our friend BRFC Designs.

Then we threw in a few ice cubes and poured in the delicious cold brew from Smile Tiger Coffee Roasters. Next we took one scoop of our May foodie ice cream flavour (and a crowd favourite) Whiskey Caramel Pecan and blended it with 1.5 ounces of Dixon's Distilled Spirits Batch 3 Whisky.

Then we drank it all. Perhaps too quickly and too early in the morning. But it was amazing and so worth it.