Wicked Wednesday: Tiger Tail Sangria Float
We took a big risk this #wickedwednesday and mixed two of our favs: Sangria and Ice Cream. Did it work? You can bet your tiger tail it did.
This is what we used:
- Ruggles Run Pelee Island Gamay Zweigelt (blueberry and cherry notes)
- Good Vibes Juice Co. Sour Cherry Kombucha
- Four All Ice Cream's newest Childhood flavour: Tiger Tail - made with Kiju Mango Orange juice and a homemade Anise Caramel
- Orange, lime, lemon and strawberry for garnish
Sangria is one of my favourites because it's different wherever you go. We took that as an opportunity to twist it just a little and pump up the volume.
Looking for some neat ice cream cocktail ideas? Follow us every Wicked Wednesday for a new cocktail using Four All Ice Cream!
