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Monigram Coffee Roasters
August 6 2021
We're talking about our beloved partners Monigram Coffee Roasters who both stock our ice cream and supply us with the espresso beans we use to make our MadCat Espresso!
Tasty Tip: Rye & Ginger Float
February 25 2020
Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.
Thankful Thursday: Cha's Organics
February 20 2020
When we can't source our ingredients locally, we look to get the best quality and most ethical ingredients possible. That's why we use Cha's Organics coconut milk to make our vegan ice cream base.
Tasty Tip: Tropical Parfait
February 11 2020
Add some tangy mango and crunchy granola to our Coconut Cream Pie ice cream for this #TastyTipTuesdayÂ
Thankful Thursday: Genuine Tea
February 6 2020
Four All Ice Cream is so grateful to have friends like Genuine Tea, who have been supplying us with wonderful teas for our ice cream since 2017. Here's a conversation we shared with owner, Sarah, that shows why we cherish this relationship very much!
Tasty Tip: Grapefruit Hibiscus Gin Fizz
January 28 2020
Treat yourself to a refreshing, sweet cocktail made with local Willibald Distillery Gin and our Grapefruit Hibiscus Sorbet!
Thankful Thursday: Reids Chocolates
January 22 2020
Our Reid's Tortoise flavour has returned! Read why we are so happy to partner with the local & family-run business of Reid's Chocolates.
Tasty Tip: Funky Monkey Mudslide
January 21 2020
What's more fun than a mudslide cocktail? A mudslide made with banana and toffee ice cream! That's what.
Thankful Thursday: Nith Valley Apiaries
January 16 2020
Chamomile Honey, High Tea, Burnt Honey Five-Spice, Lavender Honey, Honey Cake... All of these flavours have one ingredient in common: local honey from Nith Valley Apiaries.
Tasty Tip: Ice Cream Smores
January 14 2020
Turn this classic treat on its head by using chocolate ice cream and homemade marshmallow fluff instead!
Tasty Tip: Layered Honey Cake
January 7 2020
Our gluten-free recipe for honey cake layered with our Honey Cake ice cream!
Tasty Tip - White Chocolate Peppermintini
December 24 2019
Holiday ice cream treats for the grown-ups!
Thankful Thursday: Eby Manor
December 19 2019
Our ice cream wouldn't be what it is without Eby Manor milk!
Tasty Tip: Apple Pie Oatmeal & Salted Caramel Swirl
December 17 2019
What's more comforting than a hot apple dessert and scoops of ice cream?
Tasty Tip: Inutak & Ice Cream
December 10 2019
Try this recipe for Inutak with scoops of our Coconut Cardamom Sorbet on top!
Wednesday Wisdom: Soft Serve vs. Hard Ice Cream
December 4 2019
Have you ever wondered - what's really the difference between soft serve ice cream and hard ice cream?! Well we can tell you! It all comes down to the science.
Thankful Thursday: Snyder's Maple Syrup + French Toast
November 28 2019
This fine #ThankfulThursday is National French Toast Day! Take a look at this shared article from 2018 about our maple syrup supplier Snyder Heritage Farms.
Thankful Thursday: The Crumby Cookie Dough Co.
November 20 2019
Today we're expressing gratitude for one of our longstanding partners and small-biz neighbours: The Crumby Cookie Dough Co.
#MuralMonday: Steph Boutari
August 19 2019
We got to meet up with Steph Boutari this week to check out her newest mural at Torreense Store.
#FlavourFriday: Peach Crumble Ice Cream
August 16 2019
As strawberry season comes to an end we are transitioning to our yummy Peach Crumble Ice Cream!
#LocalFeature: Crumby Cookie Dough Co.
August 7 2019
You all probably know the Crumby Coookie Dough Co. from our delicious gluten free Chocolate Chip Cookie Dough ice cream, and their awesome small-batch edible cookie dough.
#LocalFeature: Legacy Greens
July 29 2019
We met up with Legacy Greens' Owner and Founder, Jordan Dolson to chat this week.
#MuralMonday: Stephanie Scott
July 29 2019
We got to hang out with Stephanie Scott in front of her new outdoor mural this week!
#FlavourFriday: Raspberry Sorbet Float
July 25 2019
Our bright and tasty Raspberry Sorbet is certainly becoming a crowd pleaser, so we decided to make a refreshing beverage for this #FlavourFriday.
#MuralMonday: Nicole Beno
July 22 2019
Nicole Beno’s Kitchener Market mural has been an exciting addition to the new DTK public art movement. It was launched this June on Eby Street, right outside of the Kitchener Market.
Tell All Thursday: Pop Up Shop Updates
June 13 2019
We are getting ready for the launch of our Summer 2019 Pop Up Shop that will be popping up in Carl Zehr Square!
Wicked Wednesday: Rhubarb Fiz
June 13 2019
In celebration of some real summer weather, we're making a refreshing Rhubarb Fizzy for our #WickedWednesday!
Try at Home: Twisted Banana Split
June 12 2019
The banana split has always been a pretty great way to enjoy ice cream - so we're making a Twisted Banana Split for you to #TryAtHomeTuesday.
Wicked Wednesday: Sparkling Bee's Knees Float
June 5 2019
This #WickedWednesday we're shaking things up by making a Sparkling Bee's Knees Float with sparkling water, and of course, ice cream.
Try This at Home: Strawberry Compote
June 3 2019
We are very excited to be releasing our Strawberries and Cream Ice Cream tomorrow, so we're making a yummy Strawberry Compote out of fresh strawberries to pair with our ice cream!
Vegan Caramel Cocktail
May 22 2019
Blended with our Coco Caramel Chip vegan ice cream, this sweet treat is sure to put a smile on your face. The coconut and cashew base is a great dairy-free alternative that definitely doesn’t compromise on flavour.Â
Tropical Parfait
May 21 2019
Sometimes it’s nice to enjoy something tart or crunchy with your fav coconut ice cream, and this Tropical Parfait has both! Add some tangy mango and crunchy granola to our Coconut Cream Pie ice cream for this #TryAtHomeTuesday.Â
Try This At Home: Super Easy Mango Sauce
April 23 2019
This #TryThisAtHomeTuesday we made an easy and delicious mango sauce. The bright yellow colour reminds us of all the sunny days soon to come
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