Ice Cream Musings & More

An ice cream sammie is just about the perfect treat. We've made it even better by putting our MadCat Espresso ice cream between two GF Waffles.

Wow-y - We've just begun Year 3 of Four All Ice Cream in the Kitchener-Waterloo community! Now that we're another year wiser, we're launching a new way to create and release our seasonal flavours based on everything we've learned these past 2 years.

A new year always calls for sipping on a fancy drink like a Bellini, or a fancier Tintoretto... how about a Tintoretto made with Chocolate ice cream?? That's what we made for the first #WickedWednesday of 2019!

Looking for some creative ways to elegantly enter the New Year? How about ice cream truffles! This super simple recipe will have you wondering why you would ever need to buy an expensive box of chocolates.

Sweet, refreshing, festive... and a happily dairy-free #icecreamcocktail for the holidays!

By now, you probably have quite the collection of holiday baked goodies. What to do, what to do... How about you use some to make Santa's dream sundae??

Oh snap! Ginger snap, that is. Check out this #WickedWednesday ice cream cocktail recipe for a creamy, sweet, Ginger Snap Float.

'Tis the seasons to make cute desserts. Today we made lil' Santa's from ice cream and strawberries for #TryThisAtHomeTuesday.

The winter season just wouldn't be the same without the rituals of holiday baked goods. This year, we wanted to develop a flavour nostalgic of these childhood holiday tastes. Thanks to the Bon ApaTreat Bakery in Kitchener, we created Milk & Cookies.

Looking for some holiday party cocktail ideas? Look no further because this is one of our best... and it's made with ice cream.

Tis the season for a sweet treat. Let's make it a treat that your gluten-free & vegan friends and family can enjoy!

For this week's Tell-All Thursday, we're reflecting on a visit from our friend Cathrine Osterberg, the science at the core of ice cream making, and women in the ice cream industry.

Who says hot and cold don't go well together? We're proving them wrong with a Frosty Hot Cocoa this Wicked Wednesday. This fun and simple ice cream cocktail will lift your holiday spirits.

Remember Terry's Chocolate Orange? Maybe you still get them as a nostalgic gift every holiday time. Well this flavour we made is like a Terry's Chocolate Orange turned ice cream. And it's vegan. Boom.

It's time again for holiday ice cream cocktails! This week for #WickedWednesday, we made a peppermint martini

This #WickedWednesday we are sticking to simple and delicious! This Salted Caramel Root Beer Float brings a caramel twist to a timeless classic. On May 23 we will be scooping at the Apollo Cinema for a free for Apollo Members screening of “A League of Their Own” where you can try our version of this delectable drink! Read more at fourall.ca/blog

 #fourallicecream #apollocinema #wickedwednesday #rootbeerfloat

We've teamed up with Vista Hills Public School in Waterloo to help them get a playground by creating ice cream flavours!

This #WickedWednesday we skipped the booze and opted for double sweet and decadent instead with a Mint Chip Hot Chocolate.

Brownie ice cream sammies are a classic treat and everyone should get to enjoy them! This week's #TryThisAtHome has a Vegan & Gluten-Free brownie recipe to pair with our April flavour of Coconut Cashew Brittle.

The week is halfway through and we're celebrating with another #WickedWednesday ice cream cocktail. This time we made a Lemon Thyme Gin Fizz with Willibald gin and Good Vibes kombucha.

There are some treats that are just too classic not to adapt for our plant-based friends, like a traditional banana split. That's what we did for this #TryThisAtHomeTuesday!

We made it through the winter cold and Spring is finally here again in Ontario! This is our favourite time of year. For one thing it's our birthday, but also we get to make ice cream from all the amazing produce that our favourite farmers grow around us.

Happy #WickedWednesday! Warmer days are upon us and we're still making dreamy ice cream cocktails with the last of our March Vacation flavours. This week: an iced Bahama Mama made with both Gettin' Caught in the Rain Sorbet & Aloha, Sweet Guava sorbet... not to mention some Kiju Mango Orange juice and Yongehurst rum.

Easter is great for spending time with family, but let's be real... it's all about those once-a-year type treats we get to enjoy. Usually, they're colourful and chocolate. Here's a super cute ice cream treat and easy DIY recipe for this weekend!

Happy #WickedWednesday! We made a Boozy Banana ice cream cocktail with our Banoffee Crunch ice cream, Yongehurst Liberties Vodka and a boozy melted chocolate.

A sweet treat for the first day of Spring! This caramelized pineapple with toasted coconut, spicy salt and a scoop of Piña Colada on top is a quick and impressive dessert for family and friends at your Easter party.

If you've visited the upstairs of the Kitchener Market, you probably know of the Caribbean Kitchen tucked in the back corner. We are happy to announce that you can now get cubes of Four All Ice Cream from their freezer!

You can never go wrong with an ice cream float, even one that's dairy-free! This #WickedWednesday we made a Pina Colada Float using Jamaican ginger ale, Yongehurst rum, and scoops of our Gettin' Caught in the Rain sorbet.

Pavlova is an elegant baked meringue dessert with a crispy outside and soft inside... We just made it better but turning it into an easy and decadent ice cream sandwich!

You may recognize Sarah from the KW-local & famous Chow Dumplings - She's put dumplings on fold for a little while to join the Four All team in the kitchen!

This #WickedWednesday we made the perfect sweet & spicy daiquiri using our new Mango Heat ice cream, Yongehurst rum and homemade mango lemonade.

Are you ready for a brand new #TryThisAtHome? This is probably one of the best treats we've made so far: Banoffee banana bread French toast.

Happy #WickedWednesday! This weekend at the Tasting Room you'll be able to get our new March flavours, including our new Aloha Sweet Guava sorbet, which just so happens to make a perfect margarita... We call it the Guavarita.

Need a one-way ticket to Vacation Land? This ice cream treat will take you there! We've made a vegan Macaroon Ice Box Pie using our new piña colada sorbet.