There are some treats that are just too classic not to adapt for our plant-based friends, like a traditional banana split. That's what we did for this #TryThisAtHomeTuesday!

Here's what you need:

• Two large bananas cut in half 
• Vegan fudge ripple: 1/2 cup of water, 1 1/4 cups of sugar, 1 1/4 cups of maple syrup, 1/2 cup of cocoa powder
• Vegan caramel sauce: 1 cup of sugar, 2 tbsp of coconut cream 
• crushed roasted peanuts or cashews

What to do:

• Make your vegan fudge ripple: Whisk together the sugar, maple syrup, water and cocoa powder in a small pot. Heat over medium heat, whisking constantly until the mixture begins to bubble at the edges. Continue to wisk until it comes to a low boil then remove from heat.
• Make your vegan caramel sauce: add sugar to a small pot on medium heat until melted and golden brown, then slowly mix in the coconut cream (add more for a thinner consistency).
• Cut your bananas and add them to your dish
• Take your scoops of vegan goodness and put them on top of the bananas. We picked a scoop of Lemon Thyme Sorbet, Coconut Cashew Brittle, and Mint Chocolate Chip.
•  Drizzle on the chocolate and caramel sauces then add the crushed nuts
• Ta-da! A vegan banana split that doesn't compromise any bit of awesomeness.