Musings

Tasty Tip: Rye & Ginger Float

February 25 2020

Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.

Tasty Tip: Tropical Parfait

February 11 2020

Add some tangy mango and crunchy granola to our Coconut Cream Pie ice cream for this #TastyTipTuesday

Tasty Tip: Ice Cream Pops

February 4 2020

A simple way to turn ice cream into a fun treat!

Tasty Tip: Grapefruit Hibiscus Gin Fizz

January 28 2020

Treat yourself to a refreshing, sweet cocktail made with local Willibald Distillery Gin and our Grapefruit Hibiscus Sorbet!

Tasty Tip: Funky Monkey Mudslide

January 21 2020

What's more fun than a mudslide cocktail? A mudslide made with banana and toffee ice cream! That's what.

Tasty Tip: Ice Cream Smores

January 14 2020

Turn this classic treat on its head by using chocolate ice cream and homemade marshmallow fluff instead!

Tasty Tip: Layered Honey Cake

January 7 2020

Our gluten-free recipe for honey cake layered with our Honey Cake ice cream!

Tasty Tip: New Years Mimosa

December 31 2019

Ring in 2020 with an ice cream mimosa!

Tasty Tip - White Chocolate Peppermintini

December 24 2019

Holiday ice cream treats for the grown-ups!

Tasty Tip: Apple Pie Oatmeal & Salted Caramel Swirl

December 17 2019

What's more comforting than a hot apple dessert and scoops of ice cream?

Tasty Tip: Inutak & Ice Cream

December 10 2019

Try this recipe for Inutak with scoops of our Coconut Cardamom Sorbet on top!

#FlavourFriday: Peach Crumble Ice Cream

August 16 2019

As strawberry season comes to an end we are transitioning to our yummy Peach Crumble Ice Cream!

#FlavourFriday: Raspberry Sorbet Float

July 25 2019

Our bright and tasty Raspberry Sorbet is certainly becoming a crowd pleaser, so we decided to make a refreshing beverage for this #FlavourFriday.

Wicked Wednesday: Rhubarb Fiz

June 13 2019

In celebration of some real summer weather, we're making a refreshing Rhubarb Fizzy for our #WickedWednesday!

Try at Home: Twisted Banana Split

June 12 2019

The banana split has always been a pretty great way to enjoy ice cream - so we're making a Twisted Banana Split for you to #TryAtHomeTuesday.

Four All Ice Cream, Sparkling Bee's Knees

Wicked Wednesday: Sparkling Bee's Knees Float

June 5 2019

This #WickedWednesday we're shaking things up by making a Sparkling Bee's Knees Float with sparkling water, and of course, ice cream.

Four All Ice Cream, Strawberries and Cream

Try This at Home: Strawberry Compote

June 3 2019

We are very excited to be releasing our Strawberries and Cream Ice Cream tomorrow, so we're making a yummy Strawberry Compote out of fresh strawberries to pair with our ice cream!

Vegan Caramel Cocktail

May 22 2019

Blended with our Coco Caramel Chip vegan ice cream, this sweet treat is sure to put a smile on your face. The coconut and cashew base is a great dairy-free alternative that definitely doesn’t compromise on flavour.

Tropical Parfait

May 21 2019

Sometimes it’s nice to enjoy something tart or crunchy with your fav coconut ice cream, and this Tropical Parfait has both! Add some tangy mango and crunchy granola to our Coconut Cream Pie ice cream for this #TryAtHomeTuesday.

Four All Ice Cream, Cinnamon Poached Pears, Cardamom Honey Ice Cream

Try This At Home: Cinnamon Poached Pears

May 13 2019

Cinnamon and cardamom are a great PEARING. That’s why we decided these simple Cinnamon Poached Pears would go wonderfully with our Cardamom Honey Ice Cream for a #TryAtHomeTuesday that's sure to impress.

Wicked Wednesday: Lime & Orange Margarita

April 10 2019

One of our new Spring flavours is a Lime Margarita Sorbet & it was destined to become a great sorbet cocktail some #WickedWednesday.

Try This At Home: Easter Ice Cream Nests

April 9 2019

Easter is great for spending time with family, but let's be real... it's all about those once-a-year-type treats we get to enjoy. Usually, they're colourful and chocolate. Here's a super cute ice cream treat and easy DIY recipe for the Easter weekend!

Wicked Wednesday: Cookies & Cream Milkshake

April 3 2019

Celebrate the return of our Cookies & Cream ice cream by turning it into a boozy, decadent milkshake for #WickedWednesday !

Try This At Home: Ice Cream Flowers

April 2 2019

Spring is... kind of here? We're encouraging the warm weather this week with some sweet and simple ice cream flowers.

Wicked Wednesday: Rye & Ginger Float

March 27 2019

Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.

Try This At Home: Daisy's Chocolate Stout Cake Ice Cream Sandwiches

March 26 2019

This week we're sharing an ice cream creation from Four All fan, Daisy! She not only made a delicious chocolate stout cake... she turned it into ice cream sandwiches... AND she made her own stout for the cake recipe.

Wicked Wednesday: Chocolate & Nuts Ale Float

March 20 2019

This #WickedWednesday we found the beer match of our Gianduia vegan ice cream.. and we put them together to make a float!

Wicked Wednesday: Mango Fro-Yo Daiquiri

March 6 2019

Put a little sunshine in your belly with a mango daiquiri made with our Mango Froyo ice cream!

Wicked Wednesday: Raspberry Hibiscus Gose Float

February 27 2019

Forget the mixing and shaking and stirring - this week we did exactly as Left Field Brewery suggests and simply paired their Go-Ahead Raspberry Hibiscus Gose with scoops of ice cream.

Tell All Thursday: How to Eat Ice Cream in the Winter

February 21 2019

There are a lot of ways to enjoy ice cream and getting creative with ice cream is one of our specialties. Today we're sharing some ways that you can continue to enjoy ice cream through the winter season because we don't stop making good ice cream when it gets cold... and we know you don't stop wanting it.

Wicked Wednesday: Hot Buttered Rum Cocktail

February 20 2019

Sweet, creamy, buttery, boozy. Try this Hot Buttered Rum Cocktail made with our Salted Caramel Swirl Ice Cream for #WickedWednesday

Try This At Home: Baked Apples & Ice Cream

February 19 2019

You just can't go wrong when you put fruit and ice cream together... Especially when it's baked apples and maple ice cream.

Wicked Wednesday: Chocolate Rose Collins

February 13 2019

This #WickedWednesday on the eve of Valentine's Day, we're bringing the tradition of flowers and chocolate to a cocktail... and turning it into an ice cream float.

Try This At Home: Fruit Compote

February 5 2019

This weekend we celebrated Ice Cream for Breakfast Day with some special toppings at the Cone Counter. The crowd favourite ended up being our fruit compote, so we thought we'd share the recipe!