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Tasty Tip: Rye & Ginger Float
February 25 2020
Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.
Tasty Tip: Tropical Parfait
February 11 2020
Add some tangy mango and crunchy granola to our Coconut Cream Pie ice cream for this #TastyTipTuesdayÂ
Tasty Tip: Grapefruit Hibiscus Gin Fizz
January 28 2020
Treat yourself to a refreshing, sweet cocktail made with local Willibald Distillery Gin and our Grapefruit Hibiscus Sorbet!
Tasty Tip: Funky Monkey Mudslide
January 21 2020
What's more fun than a mudslide cocktail? A mudslide made with banana and toffee ice cream! That's what.
Tasty Tip: Ice Cream Smores
January 14 2020
Turn this classic treat on its head by using chocolate ice cream and homemade marshmallow fluff instead!
Tasty Tip: Layered Honey Cake
January 7 2020
Our gluten-free recipe for honey cake layered with our Honey Cake ice cream!
Tasty Tip - White Chocolate Peppermintini
December 24 2019
Holiday ice cream treats for the grown-ups!
Tasty Tip: Apple Pie Oatmeal & Salted Caramel Swirl
December 17 2019
What's more comforting than a hot apple dessert and scoops of ice cream?
Tasty Tip: Inutak & Ice Cream
December 10 2019
Try this recipe for Inutak with scoops of our Coconut Cardamom Sorbet on top!
#FlavourFriday: Peach Crumble Ice Cream
August 16 2019
As strawberry season comes to an end we are transitioning to our yummy Peach Crumble Ice Cream!
#FlavourFriday: Raspberry Sorbet Float
July 25 2019
Our bright and tasty Raspberry Sorbet is certainly becoming a crowd pleaser, so we decided to make a refreshing beverage for this #FlavourFriday.
Wicked Wednesday: Rhubarb Fiz
June 13 2019
In celebration of some real summer weather, we're making a refreshing Rhubarb Fizzy for our #WickedWednesday!
Try at Home: Twisted Banana Split
June 12 2019
The banana split has always been a pretty great way to enjoy ice cream - so we're making a Twisted Banana Split for you to #TryAtHomeTuesday.
Wicked Wednesday: Sparkling Bee's Knees Float
June 5 2019
This #WickedWednesday we're shaking things up by making a Sparkling Bee's Knees Float with sparkling water, and of course, ice cream.
Try This at Home: Strawberry Compote
June 3 2019
We are very excited to be releasing our Strawberries and Cream Ice Cream tomorrow, so we're making a yummy Strawberry Compote out of fresh strawberries to pair with our ice cream!
Vegan Caramel Cocktail
May 22 2019
Blended with our Coco Caramel Chip vegan ice cream, this sweet treat is sure to put a smile on your face. The coconut and cashew base is a great dairy-free alternative that definitely doesn’t compromise on flavour.Â
Tropical Parfait
May 21 2019
Sometimes it’s nice to enjoy something tart or crunchy with your fav coconut ice cream, and this Tropical Parfait has both! Add some tangy mango and crunchy granola to our Coconut Cream Pie ice cream for this #TryAtHomeTuesday.Â
Try This At Home: Cinnamon Poached Pears
May 13 2019
Cinnamon and cardamom are a great PEARING. That’s why we decided these simple Cinnamon Poached Pears would go wonderfully with our Cardamom Honey Ice Cream for a #TryAtHomeTuesday that's sure to impress.
Wicked Wednesday: Lime & Orange Margarita
April 10 2019
One of our new Spring flavours is a Lime Margarita Sorbet & it was destined to become a great sorbet cocktail some #WickedWednesday.
Try This At Home: Easter Ice Cream Nests
April 9 2019
Easter is great for spending time with family, but let's be real... it's all about those once-a-year-type treats we get to enjoy. Usually, they're colourful and chocolate. Here's a super cute ice cream treat and easy DIY recipe for the Easter weekend!
Wicked Wednesday: Cookies & Cream Milkshake
April 3 2019
Celebrate the return of our Cookies & Cream ice cream by turning it into a boozy, decadent milkshake for #WickedWednesday !
Try This At Home: Ice Cream Flowers
April 2 2019
Spring is... kind of here? We're encouraging the warm weather this week with some sweet and simple ice cream flowers.
Wicked Wednesday: Rye & Ginger Float
March 27 2019
Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.
Try This At Home: Daisy's Chocolate Stout Cake Ice Cream Sandwiches
March 26 2019
This week we're sharing an ice cream creation from Four All fan, Daisy! She not only made a delicious chocolate stout cake... she turned it into ice cream sandwiches... AND she made her own stout for the cake recipe.
Wicked Wednesday: Chocolate & Nuts Ale Float
March 20 2019
This #WickedWednesday we found the beer match of our Gianduia vegan ice cream.. and we put them together to make a float!
Wicked Wednesday: Mango Fro-Yo Daiquiri
March 6 2019
Put a little sunshine in your belly with a mango daiquiri made with our Mango Froyo ice cream!
Wicked Wednesday: Raspberry Hibiscus Gose Float
February 27 2019
Forget the mixing and shaking and stirring - this week we did exactly as Left Field Brewery suggests and simply paired their Go-Ahead Raspberry Hibiscus Gose with scoops of ice cream.
Tell All Thursday: How to Eat Ice Cream in the Winter
February 21 2019
There are a lot of ways to enjoy ice cream and getting creative with ice cream is one of our specialties. Today we're sharing some ways that you can continue to enjoy ice cream through the winter season because we don't stop making good ice cream when it gets cold... and we know you don't stop wanting it.
Wicked Wednesday: Hot Buttered Rum Cocktail
February 20 2019
Sweet, creamy, buttery, boozy. Try this Hot Buttered Rum Cocktail made with our Salted Caramel Swirl Ice Cream for #WickedWednesday
Try This At Home: Baked Apples & Ice Cream
February 19 2019
You just can't go wrong when you put fruit and ice cream together... Especially when it's baked apples and maple ice cream.
Wicked Wednesday: Chocolate Rose Collins
February 13 2019
This #WickedWednesday on the eve of Valentine's Day, we're bringing the tradition of flowers and chocolate to a cocktail... and turning it into an ice cream float.
Try This At Home: Fruit Compote
February 5 2019
This weekend we celebrated Ice Cream for Breakfast Day with some special toppings at the Cone Counter. The crowd favourite ended up being our fruit compote, so we thought we'd share the recipe!
Try This At Home: Coffee & Tea Ice Cream Cakes
January 29 2019
Coffee and tea may seem like they shouldn't be enjoyed at the same time, but we found the exception: Coffee & Tea Ice Cream Cakes!
Wicked Wednesday: Funky Monkey Mudslide
January 16 2019
What's more fun than a mudslide cocktail? A mudslide made with banana and toffee ice cream! That's what.
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