Ice Cream Musings & More

Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.

A simple way to turn ice cream into a fun treat!

Treat yourself to a refreshing, sweet cocktail made with local Willibald Distillery Gin and our Grapefruit Hibiscus Sorbet!

What's more fun than a mudslide cocktail? A mudslide made with banana and toffee ice cream! That's what.

Turn this classic treat on its head by using chocolate ice cream and homemade marshmallow fluff instead!

Our gluten-free recipe for honey cake layered with our Honey Cake ice cream!

Ring in 2020 with an ice cream mimosa!

Holiday ice cream treats for the grown-ups!

What's more comforting than a hot apple dessert and scoops of ice cream?

Try this recipe for Inutak with scoops of our Coconut Cardamom Sorbet on top!

We are very excited to be releasing our Strawberries and Cream Ice Cream tomorrow, so we're making a yummy Strawberry Compote out of fresh strawberries to pair with our ice cream!

One of our new Spring flavours is a Lime Margarita Sorbet & it was destined to become a great sorbet cocktail some #WickedWednesday.

Easter is great for spending time with family, but let's be real... it's all about those once-a-year-type treats we get to enjoy. Usually, they're colourful and chocolate. Here's a super cute ice cream treat and easy DIY recipe for the Easter weekend!

Celebrate the return of our Cookies & Cream ice cream by turning it into a boozy, decadent milkshake for #WickedWednesday !

Spring is... kind of here? We're encouraging the warm weather this week with some sweet and simple ice cream flowers.

Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.

This week we're sharing an ice cream creation from Four All fan, Daisy! She not only made a delicious chocolate stout cake... she turned it into ice cream sandwiches... AND she made her own stout for the cake recipe.

This #WickedWednesday we found the beer match of our Gianduia vegan ice cream.. and we put them together to make a float!

Put a little sunshine in your belly with a mango daiquiri made with our Mango Froyo ice cream!

Forget the mixing and shaking and stirring - this week we did exactly as Left Field Brewery suggests and simply paired their Go-Ahead Raspberry Hibiscus Gose with scoops of ice cream.

There are a lot of ways to enjoy ice cream and getting creative with ice cream is one of our specialties. Today we're sharing some ways that you can continue to enjoy ice cream through the winter season because we don't stop making good ice cream when it gets cold... and we know you don't stop wanting it.

Sweet, creamy, buttery, boozy. Try this Hot Buttered Rum Cocktail made with our Salted Caramel Swirl Ice Cream for #WickedWednesday

You just can't go wrong when you put fruit and ice cream together... Especially when it's baked apples and maple ice cream.

This #WickedWednesday on the eve of Valentine's Day, we're bringing the tradition of flowers and chocolate to a cocktail... and turning it into an ice cream float.

This weekend we celebrated Ice Cream for Breakfast Day with some special toppings at the Cone Counter. The crowd favourite ended up being our fruit compote, so we thought we'd share the recipe!

Coffee and tea may seem like they shouldn't be enjoyed at the same time, but we found the exception: Coffee & Tea Ice Cream Cakes!

What's more fun than a mudslide cocktail? A mudslide made with banana and toffee ice cream! That's what.