Ice Cream Musings & More

Tasty Tip: Rye & Ginger Float

Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.

Thankful Thursday: Cha's Organics

When we can't source our ingredients locally, we look to get the best quality and most ethical ingredients possible. That's why we use Cha's Organics coconut milk to make our vegan ice cream base.

Tasty Tip: Grapefruit Hibiscus Gin Fizz

Treat yourself to a refreshing, sweet cocktail made with local Willibald Distillery Gin and our Grapefruit Hibiscus Sorbet!

#FlavourFriday: Raspberry Sorbet Float

Our bright and tasty Raspberry Sorbet is certainly becoming a crowd pleaser, so we decided to make a refreshing beverage for this #FlavourFriday.

Wicked Wednesday: Lime & Orange Margarita

One of our new Spring flavours is a Lime Margarita Sorbet & it was destined to become a great sorbet cocktail some #WickedWednesday.

Wicked Wednesday: Rye & Ginger Float

Wicked Wednesday: Chocolate & Nuts Ale Float

This #WickedWednesday we found the beer match of our Gianduia vegan ice cream.. and we put them together to make a float!

Try This At Home: Rice Crispy Sandwiches

Last week we made vegan & gluten-free Rice Crispy Ice Cream Sandwiches as a daily special for our March Break Munchies series. We loved them so much that we decided you should have the recipe for yourselves.

Pi Day for the Pie-less

Yesterday was Pi day and despite it's mathematical background it's often the best day to enjoy a perfect slice of pie. That being said, there are probably a lot of people out there feeling left out - this is a shout-out & a recipe for all our vegan & gluten-free friends out there!

Wicked Wednesday: Chocolate Hazelnut Colada

A creamy vegan blended colada for your #WickedWednesday, made with our Gianduia ice cream!

Wicked Wednesday: Frosty Pink Lady

On #WickedWednesday, we drink pink.

Wicked Wednesday: Candy Cane Cooler

Sweet, refreshing, festive... and a happily dairy-free #icecreamcocktail for the holidays!

Holiday Brownie Trees & Ice Cream

Tis the season for a sweet treat. Let's make it a treat that your gluten-free & vegan friends and family can enjoy!

Feature Flavour Friday: Vegan Chocolate Orange

Remember Terry's Chocolate Orange? Maybe you still get them as a nostalgic gift every holiday time. Well this flavour we made is like a Terry's Chocolate Orange turned ice cream. And it's vegan. Boom.

Wicked Wednesday: Remedy Zinger

It's chilly out there. Let's make an ice cream cocktail that brings so heat to our hearts and bellies.

Wicked Wednesday: Vegan Mint Chip Hot Chocolate

This #WickedWednesday we skipped the booze and opted for double sweet and decadent instead with a Mint Chip Hot Chocolate.

Try This At Home: Vegan + GF Brownie Ice Cream Sammies

Brownie ice cream sammies are a classic treat and everyone should get to enjoy them! This week's #TryThisAtHome has a Vegan & Gluten-Free brownie recipe to pair with our April flavour of Coconut Cashew Brittle.

Try This At Home: Vegan Banana Split

There are some treats that are just too classic not to adapt for our plant-based friends, like a traditional banana split. That's what we did for this #TryThisAtHomeTuesday!

Try This At Home: Caramelized Pineapple & Piña Colada

A sweet treat for the first day of Spring! This caramelized pineapple with toasted coconut, spicy salt and a scoop of Piña Colada on top is a quick and impressive dessert for family and friends at your Easter party.

Wicked Wednesday: Pina Colada Float

You can never go wrong with an ice cream float, even one that's dairy-free! This #WickedWednesday we made a Pina Colada Float using Jamaican ginger ale, Yongehurst rum, and scoops of our Gettin' Caught in the Rain sorbet.

Wicked Wednesday: Guavarita

Happy #WickedWednesday! This weekend at the Tasting Room you'll be able to get our new March flavours, including our new Aloha Sweet Guava sorbet, which just so happens to make a perfect margarita... We call it the Guavarita.

Try This At Home: Vegan Macaroon Ice Box Pie

Need a one-way ticket to Vacation Land? This ice cream treat will take you there! We've made a vegan Macaroon Ice Box Pie using our new piña colada sorbet.

Try This At Home: Ice Cream Cupcakes

It's #TryThisAtHomeTuesday and we're feeling a little Martha Stewart after spending time with the family this weekend, so we made some Vegan & Gluten-Free Chocolate Ice Cream Cupcakes!

Wicked Wednesday: Vegan Affogato

We know all those dairy-free folks out there have to miss out on some of the best treats in the world... like affogato. Fear no more! We've made a delicious Vegan Affogato with a scoop of our Coffee & Donuts dairy-free ice cream!

Wicked Wednesday: Kiwi Kolada

The first #WickedWednesday of the year is a Kiwi Kolada made with our Arctic Kiwi Sorbet, Yongehurst Harbour rum and Cha's Organics coconut milk.

Feature Flavour Friday: Holiday Classics

Ahh, the holidays are just about over and the new year is coming in hot! Take a minute to chill and enjoy our last two holiday flavours to be featured: Oh My Darling Clementine, Sorbet & Maple Spiced Pecan.

Feature Flavour Friday: The Kids' Table

We're making the kids' table the place to be for the holidays with these two tasty ice creams: Candy Cane Hot Chocolate & Gingerbread Cookie.

four all ice cream orange chocolate clementine

Try This At Home Tuesday: Chocolate Clementine Pops

Who else thinks chocolate orange tastes like the holidays? Here's an easy way to make your own chocolate orange treat at home using our Oh My Darling, Clementine! Sorbet.

Wicked Wednesday: Peppermint Kahlua Vegan Hot Chocolate

Yesterday we announced that one of our new holiday flavours coming this weekend is a Vegan Candy Cane Hot Chocolate. Today, we used a scoop to make the ultimate holiday cocktail for #WickedWednesday.

Wicked Wednesday: Sour Appletini

Happy #WickedWednesday! Get ready to pucker your lips this week with our Sour Appletini!

Feature Flavour Friday: Sour Apple Cider Sorbet

Previously and recently know as our Four All-Oween sorbet, Sour Sorceress is sticking around for the rest of November as our new Sour Apple Cider sorbet.

Feature Flavour Friday: Pear & Ginger Sorbet

Welcome our newest sorbet and Vegan flavour: Pear & Ginger!

Wicked Wednesday: Pear & Ginger Moscow Mule

Cheers to another #WickedWednesday! This week we're slurping on Moscow Mules made with our new Pear & Ginger Sorbet.

Try This At Home: Vegan & Gluten-Free Blueberry Coconut Apple Crisp

The weather feels like fall and summer have collided at high speeds! To match our weird surroundings, we made a dessert that collides the begins of the fall harvest with the height of summer chilling.

Wicked Wednesday: Plum & Mint Mojito

Throw on the Cuban tunes because we just made a tasty mojito using our Golden Plum & Ginger Mint Sorbet!

Feature Flavour Friday: Plum & Ginger Mint Sorbet

It's finally plum season and we're making sorbet for days.

Your Cart