The winter season just wouldn't be the same without the rituals of holiday baked goods. This year, we wanted to develop a flavour nostalgic of these childhood holiday tastes. Thanks to the Bon ApaTreat Bakery in Kitchener, we created Milk & Cookies.

Remember Terry's Chocolate Orange? Maybe you still get them as a nostalgic gift every holiday time. Well this flavour we made is like a Terry's Chocolate Orange turned ice cream. And it's vegan. Boom.

Sweet corn, blueberries & bourbon, oh my!

We had fun experimenting to create this cocktail with our friends at Graffiti Market.

This #WickedWednesday we are sticking to simple and delicious! This Salted Caramel Root Beer Float brings a caramel twist to a timeless classic. On May 23 we will be scooping at the Apollo Cinema for a free for Apollo Members screening of “A League of Their Own” where you can try our version of this delectable drink! Read more at fourall.ca/blog

 #fourallicecream #apollocinema #wickedwednesday #rootbeerfloat

We've teamed up with Vista Hills Public School in Waterloo to help them get a playground by creating ice cream flavours!

This #WickedWednesday we skipped the booze and opted for double sweet and decadent instead with a Mint Chip Hot Chocolate.

Brownie ice cream sammies are a classic treat and everyone should get to enjoy them! This week's #TryThisAtHome has a Vegan & Gluten-Free brownie recipe to pair with our April flavour of Coconut Cashew Brittle.

The week is halfway through and we're celebrating with another #WickedWednesday ice cream cocktail. This time we made a Lemon Thyme Gin Fizz with Willibald gin and Good Vibes kombucha.

There are some treats that are just too classic not to adapt for our plant-based friends, like a traditional banana split. That's what we did for this #TryThisAtHomeTuesday!

We made it through the winter cold and Spring is finally here again in Ontario! This is our favourite time of year. For one thing it's our birthday, but also we get to make ice cream from all the amazing produce that our favourite farmers grow around us.

Happy #WickedWednesday! Warmer days are upon us and we're still making dreamy ice cream cocktails with the last of our March Vacation flavours. This week: an iced Bahama Mama made with both Gettin' Caught in the Rain Sorbet & Aloha, Sweet Guava sorbet... not to mention some Kiju Mango Orange juice and Yongehurst rum.

Easter is great for spending time with family, but let's be real... it's all about those once-a-year type treats we get to enjoy. Usually, they're colourful and chocolate. Here's a super cute ice cream treat and easy DIY recipe for this weekend!

Happy #WickedWednesday! We made a Boozy Banana ice cream cocktail with our Banoffee Crunch ice cream, Yongehurst Liberties Vodka and a boozy melted chocolate.

A sweet treat for the first day of Spring! This caramelized pineapple with toasted coconut, spicy salt and a scoop of Piña Colada on top is a quick and impressive dessert for family and friends at your Easter party.

If you've visited the upstairs of the Kitchener Market, you probably know of the Caribbean Kitchen tucked in the back corner. We are happy to announce that you can now get cubes of Four All Ice Cream from their freezer!

You can never go wrong with an ice cream float, even one that's dairy-free! This #WickedWednesday we made a Pina Colada Float using Jamaican ginger ale, Yongehurst rum, and scoops of our Gettin' Caught in the Rain sorbet.

Pavlova is an elegant baked meringue dessert with a crispy outside and soft inside... We just made it better but turning it into an easy and decadent ice cream sandwich!

You may recognize Sarah from the KW-local & famous Chow Dumplings - She's put dumplings on fold for a little while to join the Four All team in the kitchen!

This #WickedWednesday we made the perfect sweet & spicy daiquiri using our new Mango Heat ice cream, Yongehurst rum and homemade mango lemonade.

Are you ready for a brand new #TryThisAtHome? This is probably one of the best treats we've made so far: Banoffee banana bread French toast.

Happy #WickedWednesday! This weekend at the Tasting Room you'll be able to get our new March flavours, including our new Aloha Sweet Guava sorbet, which just so happens to make a perfect margarita... We call it the Guavarita.

It's yet another rainy #WickedWednesday and we're lifting our spirits with some Chocolate Cherry Whisky Sours made with Boylan Black Cherry Soda, Dillion's Rye Whiskey and our Chocolate Truffle Sorbet.

It's #TryThisAtHomeTuesday and we're feeling a little Martha Stewart after spending time with the family this weekend, so we made some Vegan & Gluten-Free Chocolate Ice Cream Cupcakes!

Wow-ee! It's almost been a year since we opened our Tasting Room and started stocking cubes around Waterloo Region. This is so exciting for us, especially looking at the crazy numbers that tell us just how much the KW community loves ice cream. We want to take this #TellAllThursday to reflect on some of these numbers and what they mean to us.

Happy Valentine's Day! Mix it up this year with an ice cream cocktail for #WickedWednesday. In true spirit, we made a Blushing Valentine with our Hibiscus Rosehip Sorbet and Yongehurst rum.

Imagine getting to enjoy deep fried ice cream really easy, at home, without deep frying anything... Well you can stop dreaming because we've got the recipe right here!

Happy #FeatureFlavourFriday! Stop by our Tasting Room this weekend to try our trio of our flower ice creams.

Back in December, we officially launched our Online Store. More than that, we started shipping ice cream to doorsteps. How the heck is that even possible? We'll tell you more today for our #TellAllThursday series.

Valentine's is just one more #WickedWednesday away! We made a Rose Gin Fizz ice cream cocktail with Willibald Gin, Lemon La Croix, and scoops of our Queen of Roses ice cream.

Looking for some creative ways to impress your loved ones this Valentine's? How about ice cream truffles! This super simple recipe will have you wondering why you would ever need to buy an expensive box of chocolates.

Here's our full line-up of our seasonal February flavours. This month's theme is Chocolate & Flowers!

Our Lavender Honey ice cream is making a sweet return to join our February Chocolate & Flowers flavour line-up, so this #WickedWednesday we used some to make a twist on the classic Bee's Knees cocktail.

We are so fortunate to be surrounded by many family farms here in Waterloo Region where we can source some of our constant ingredients like maple syrup. Thanks to our local suppliers, we can create ice cream flavours that are sweetened only with local maple syrup. Currently, we are getting our maple syrup from Synder Heritage Farms in north Bloomingdale.