Happy #FeatureFlavourFriday! Stop by our Tasting Room this weekend to try our trio of our flower ice creams.

Hibiscus Rosehip Sorbet: 

A light, floral tea sorbet that tastes as bright as it looks! Pairs perfectly with a scoop of our Chocolate Truffle Sorbet.

Queen of Roses:

True royalty of the ice creams. This rosewater ice cream will have you wondering how you can be so fancy just eating a cone of ice cream! We've also made caramelized white chocolate that is mixed throughout.

Lavender Honey:

An old fan favourite! It's hard to keep this flavour away, especially since it's only sweetened with local honey from Nith Valley Apiaries.