Ice Cream Musings & More

School is back and summertime has come to a close, but that doesn't mean we can't have one more summer-inspired hurrah with this awesome ice cream DIY: S'mores Ice Cream Sandwiches.

This week for our Supplier Series, we spoke with owner of Q's Cakes & Café, Raquel David, who both supplies us with amazing gluten-free cookies for our Cookies & Cream ice cream and makes ice cream sandwiches at her location using Four All ice cream!

This #WickedWednesday we wanted to paint a whole range of flavours in one drink. What better what to do that than take a classic Cosmopolitan cocktail and turn it into an ice cream milkshake?

Looking to make a dessert for a special event or someone awesome? Why not try to make a terrine from four of your favourite Four All cubes! We'll show you how.

Throw on the Cuban tunes because we just made a tasty mojito using our Golden Plum & Ginger Mint Sorbet!

We know what you need today. You need some warm peaches sautéed in butter, brown sugar and cinnamon, topped with our newest foodie flavour, Fresh Ginger ice cream. And you can make it for yourself at home!

Your childhood favourite cinnamon sugar treat turned into an ice cream! Dreams do come true with one of our Childhood seasonal flavours: Snickerdoodle Cookie Dough.

Ontario is full of amazing fruits, but it doesn't all grow in the KW area. Instead, we have awesome people like Heather Bugg of The Good Peach to bring us fruits that grow in other parts of Ontario. Without The Good Peach, we wouldn't have the tasty golden plums from Niagara for the sorbet that we scoop today!

This flavour combo is unlike any store-bought vegan ice cream you can find... Scratch that... any store-bought ice cream ever.

Tucked away in Fergus, Ontario your average KW "tech guy" is farming his first generation family farm for a 40-member CSA along with KW restaurants, grocery stores and now Four All Ice Cream. The farm is called Farm Craft Organics and Brad Moggach is this tech-guy-now-farmer.

Summer is almost over?! We refuse to accept this fact. In fact, we've made a wicked drink to soothe this thought and revitalize summer vibes.

It's finally plum season and we're making sorbet for days.

Imagine pineapple dipped in melted dark chocolate... Then imagine your favourite tropical drink, the Piña Colada... Together as one. It's fate!

Milkshakes are classic! And also very easy to make with your Four All cubes.

This #featureflavourfriday we're talking about a special run ice cream made through a collaboration with Descendants Brewery in Kitchener! Why? Because it's Friday... We all deserve our alcohol mixed into some ice cream.

This #wickedwednesday we took that classic rum & coke cocktail and Four All-ified with our new Classic flavour White Chocolate Cherry Almond.

You've finally picked up your favourite cube of Four All ice cream. So now what? Devour the whole box? Perhaps. But you could also make some delicious ice cream cookie sandwiches!

This #featureflavourfriday we're bragging about our magical May Vegan flavour: Mint Chocolate Chip. It's so minty, so chocolate chippy, and so creamy you won't believe it's dairy-free.

Sweet, florally, goodness. Nothing says "Hello Spring" like our foodie ice cream flavour: Honey Chamomile.

In anticipation of tomorrow's ice cream tasting at Smile Tiger Coffee Roasters, we are featuring one of our Core Four flavours: Thundering Espresso! Made with Smile Tiger's Thunder Peel espresso beans.

#TGIF and #TGFIC (thank goodness for ice cream)! We are so thankful for the ability to get creative with flavours and we want to showcase them to you every Friday. To start off this series, we want to introduce you to one of our seasonal eight flavours in the Childhood category: Bubbble Gum!