Ice Cream Snow Globes
Featured · 11 days ago
Try making ice cream snow globes for a dessert that looks impressive but is simple and festive!
Monigram Coffee Roasters
We're talking about our beloved partners Monigram Coffee Roasters who both stock our ice cream and supply us with the espresso beans we use to make our MadCat Espresso!
Continue reading
Dana Shortt Gourmet Now Stocking Four All Ice Cream!
Our pints have officially hit Uptown Waterloo on the shelves of Dana Shortt Gourmet and Gifts on Erb Street East. We spoke with Dana Shortt herself to understand what her store brings to the KW community and why we are excited about the opportunity to stock our ice cream there.
Tasty Tip: Rye & Ginger Float
Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.
Continue reading
Thankful Thursday: Cha's Organics
When we can't source our ingredients locally, we look to get the best quality and most ethical ingredients possible. That's why we use Cha's Organics coconut milk to make our vegan ice cream base.
Continue reading
Tasty Tip: Tropical Parfait
Add some tangy mango and crunchy granola to our Coconut Cream Pie ice cream for this #TastyTipTuesday
Continue reading
Thankful Thursday: Genuine Tea
Four All Ice Cream is so grateful to have friends like Genuine Tea, who have been supplying us with wonderful teas for our ice cream since 2017. Here's a conversation we shared with owner, Sarah, that shows why we cherish this relationship very much!
Continue reading
Tasty Tip: Grapefruit Hibiscus Gin Fizz
Treat yourself to a refreshing, sweet cocktail made with local Willibald Distillery Gin and our Grapefruit Hibiscus Sorbet!
Continue reading
Thankful Thursday: Reids Chocolates
Our Reid's Tortoise flavour has returned! Read why we are so happy to partner with the local & family-run business of Reid's Chocolates.
Continue reading
Tasty Tip: Funky Monkey Mudslide
What's more fun than a mudslide cocktail? A mudslide made with banana and toffee ice cream! That's what.
Continue reading
Thankful Thursday: Nith Valley Apiaries
Chamomile Honey, High Tea, Burnt Honey Five-Spice, Lavender Honey, Honey Cake... All of these flavours have one ingredient in common: local honey from Nith Valley Apiaries.
Continue reading
Tasty Tip: Ice Cream Smores
Turn this classic treat on its head by using chocolate ice cream and homemade marshmallow fluff instead!
Continue reading
Tasty Tip: Layered Honey Cake
Our gluten-free recipe for honey cake layered with our Honey Cake ice cream!
Continue reading
Tasty Tip - White Chocolate Peppermintini
Holiday ice cream treats for the grown-ups!
Continue reading
Thankful Thursday: Eby Manor
Our ice cream wouldn't be what it is without Eby Manor milk!
Continue reading
Tasty Tip: Apple Pie Oatmeal & Salted Caramel Swirl
What's more comforting than a hot apple dessert and scoops of ice cream?
Continue reading
Tasty Tip: Inutak & Ice Cream
Try this recipe for Inutak with scoops of our Coconut Cardamom Sorbet on top!
Continue reading
Wednesday Wisdom: Soft Serve vs. Hard Ice Cream
Have you ever wondered - what's really the difference between soft serve ice cream and hard ice cream?! Well we can tell you! It all comes down to the science.
Continue reading
Thankful Thursday: Snyder's Maple Syrup + French Toast
This fine #ThankfulThursday is National French Toast Day! Take a look at this shared article from 2018 about our maple syrup supplier Snyder Heritage Farms.
Continue reading
Thankful Thursday: The Crumby Cookie Dough Co.
Today we're expressing gratitude for one of our longstanding partners and small-biz neighbours: The Crumby Cookie Dough Co.
Continue reading
Tasty Tip: Ice Cream Hot Chocolate
Ice Cream & Hot Chocolate - a match made in dessert heaven to help us get through the winter!
Continue reading
#MuralMonday: Steph Boutari
We got to meet up with Steph Boutari this week to check out her newest mural at Torreense Store.
Continue reading
#FlavourFriday: Peach Crumble Ice Cream
As strawberry season comes to an end we are transitioning to our yummy Peach Crumble Ice Cream!
Continue reading
#LocalFeature: Crumby Cookie Dough Co.
You all probably know the Crumby Coookie Dough Co. from our delicious gluten free Chocolate Chip Cookie Dough ice cream, and their awesome small-batch edible cookie dough.
Continue reading
#LocalFeature: Legacy Greens
We met up with Legacy Greens' Owner and Founder, Jordan Dolson to chat this week.
Continue reading
#MuralMonday: Stephanie Scott
We got to hang out with Stephanie Scott in front of her new outdoor mural this week!
Continue reading
#FlavourFriday: Raspberry Sorbet Float
Our bright and tasty Raspberry Sorbet is certainly becoming a crowd pleaser, so we decided to make a refreshing beverage for this #FlavourFriday.
Continue reading
#MuralMonday: Nicole Beno
Nicole Beno’s Kitchener Market mural has been an exciting addition to the new DTK public art movement. It was launched this June on Eby Street, right outside of the Kitchener Market.
Continue reading
#MuralMonday: Trisha Abe
Our new pop-up location in Carl Zehr Square is right across from Trisha Abe's new DTK mural - and we couldn't be happier about it!
Continue reading
Tell All Thursday: Pop Up Shop Updates
We are getting ready for the launch of our Summer 2019 Pop Up Shop that will be popping up in Carl Zehr Square!
Continue reading
Wicked Wednesday: Rhubarb Fiz
In celebration of some real summer weather, we're making a refreshing Rhubarb Fizzy for our #WickedWednesday!
Continue reading
Try at Home: Twisted Banana Split
The banana split has always been a pretty great way to enjoy ice cream - so we're making a Twisted Banana Split for you to #TryAtHomeTuesday.
Continue reading
Wicked Wednesday: Sparkling Bee's Knees Float
This #WickedWednesday we're shaking things up by making a Sparkling Bee's Knees Float with sparkling water, and of course, ice cream.
Continue reading
Try This at Home: Strawberry Compote
We are very excited to be releasing our Strawberries and Cream Ice Cream tomorrow, so we're making a yummy Strawberry Compote out of fresh strawberries to pair with our ice cream!
Continue reading