Wicked Wednesday: Mango Fro-Yo Daiquiri
Put a little sunshine in your belly with a mango daiquiri made with our Mango Froyo ice cream!
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Wicked Wednesday: Hot Buttered Rum Apple Cider
Happy #WickedWednesday, folks! We're halfway through this chilly week and need a little fire in our bellies, so we made a Hot Buttered Apple Cider cocktail with a scoop of Salted Caramel Swirl ice cream.
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Supplier Series: Yongehurst Distillery Co.
We make a deliciously boozy Maple Rum Raisin as part of our Classic flavours. It wouldn't be nearly as tasty without the amazing local rum made by Yongehurst Distillery Co. in Toronto, Ontario. We spoke with co-founder, Rocco, to learn more about what makes them unique in a tough industry.