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Wicked Wednesday: Rhubarb Fiz
June 13 2019
In celebration of some real summer weather, we're making a refreshing Rhubarb Fizzy for our #WickedWednesday!
Wicked Wednesday: Raspberry Daiquiri
May 8 2019
Summer is almost in full effect, which means it's time to bust out the fancy drinks and enjoy a little ice cream with your #WickedWednesday.
Wicked Wednesday: Hot Buttered Rum Cocktail
February 20 2019
Sweet, creamy, buttery, boozy. Try this Hot Buttered Rum Cocktail made with our Salted Caramel Swirl Ice Cream for #WickedWednesday
Wicked Wednesday: Iced Bahama Mama
March 28 2018
Happy #WickedWednesday! Warmer days are upon us and we're still making dreamy ice cream cocktails with the last of our March Vacation flavours. This week: an iced Bahama Mama made with both Gettin' Caught in the Rain Sorbet & Aloha, Sweet Guava sorbet... not to mention some Kiju Mango Orange juice and Yongehurst rum.
Wicked Wednesday: Boozy Banana
March 21 2018
Happy #WickedWednesday! We made a Boozy Banana ice cream cocktail with our Banoffee Crunch ice cream, Yongehurst Liberties Vodka and a boozy melted chocolate.
Wicked Wednesday: Pina Colada Float
March 14 2018
You can never go wrong with an ice cream float, even one that's dairy-free! This #WickedWednesday we made a Pina Colada Float using Jamaican ginger ale, Yongehurst rum, and scoops of our Gettin' Caught in the Rain sorbet.
Wicked Wednesday: Spicy Mango Daiquiri
March 7 2018
This #WickedWednesday we made the perfect sweet & spicy daiquiri using our new Mango Heat ice cream, Yongehurst rum and homemade mango lemonade.
Wicked Wednesday: Blushing Valentine
February 14 2018
Happy Valentine's Day! Mix it up this year with an ice cream cocktail for #WickedWednesday. In true spirit, we made a Blushing Valentine with our Hibiscus Rosehip Sorbet and Yongehurst rum.
Wicked Wednesday: Salted Caramel Butterbeer
January 24 2018
It's been a rough, rainy start to the week. Let us brighten your #WickedWednesday with a Salted Caramel Butterbeer!
Wicked Wednesday: Vegan Affogato
January 17 2018
We know all those dairy-free folks out there have to miss out on some of the best treats in the world... like affogato. Fear no more! We've made a delicious Vegan Affogato with a scoop of our Coffee & Donuts dairy-free ice cream!
Wicked Wednesday: Russian Breakfast
January 10 2018
This #WickedWednesday we made a twist on the classic White Russian cocktail by using our homemade Kahlua recipe, Yongehurst Liberties Vodka and scoops of our new Childhood flavour Cereal Milk.
Wicked Wednesday: Peppermint Kahlua Vegan Hot Chocolate
November 29 2017
Yesterday we announced that one of our new holiday flavours coming this weekend is a Vegan Candy Cane Hot Chocolate. Today, we used a scoop to make the ultimate holiday cocktail for #WickedWednesday.
Wicked Wednesday: Double Shot Hat Trick
September 6 2017
This #wickedwednesday is for all the caffeine lovers out there! We took our Thundering Espresso ice cream and poured over Smile Tiger's Thunder Peel Espresso shot... Oh, and a shot of homemade Kahlua!
Wicked Wednesday: Plum & Mint Mojito
August 23 2017
Throw on the Cuban tunes because we just made a tasty mojito using our Golden Plum & Ginger Mint Sorbet!
Wicked Wednesday: Chocolate Piña Colada
August 2 2017
Imagine pineapple dipped in melted dark chocolate... Then imagine your favourite tropical drink, the Piña Colada... Together as one. It's fate!
Wicked Wednesday: Rum & White Chocolate Cherry Cola Float
July 26 2017
This #wickedwednesday we took that classic rum & coke cocktail and Four All-ified with our new Classic flavour White Chocolate Cherry Almond.
Wicked Wednesday: Cookies & Cream Milkshake
July 5 2017
Who says #wickedwednesday can't have a sweet tooth? We all need to indulge now and again. That's why we made an (adult) Cookies & Cream Milkshake.
Wicked Wednesday: Roasted Strawberry Rhubarb Daiquiri
June 21 2017
Happy #wickedwednesday KW! We are celebrating the summer solstice with open arms and our version of a strawberry daiquiri using our Roasted Strawberry & Rhubarb sorbet and Yongehurst Distillery's Harbour Rum.
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