Ice Cream Musings & More

Wicked Wednesday: Rhubarb Fiz

In celebration of some real summer weather, we're making a refreshing Rhubarb Fizzy for our #WickedWednesday!

Wicked Wednesday: Raspberry Daiquiri

Summer is almost in full effect, which means it's time to bust out the fancy drinks and enjoy a little ice cream with your #WickedWednesday.

Wicked Wednesday: Hot Buttered Rum Cocktail

Sweet, creamy, buttery, boozy. Try this Hot Buttered Rum Cocktail made with our Salted Caramel Swirl Ice Cream for #WickedWednesday

Wicked Wednesday: Iced Bahama Mama

Happy #WickedWednesday! Warmer days are upon us and we're still making dreamy ice cream cocktails with the last of our March Vacation flavours. This week: an iced Bahama Mama made with both Gettin' Caught in the Rain Sorbet & Aloha, Sweet Guava sorbet... not to mention some Kiju Mango Orange juice and Yongehurst rum.

Wicked Wednesday: Boozy Banana

Happy #WickedWednesday! We made a Boozy Banana ice cream cocktail with our Banoffee Crunch ice cream, Yongehurst Liberties Vodka and a boozy melted chocolate.

Wicked Wednesday: Pina Colada Float

You can never go wrong with an ice cream float, even one that's dairy-free! This #WickedWednesday we made a Pina Colada Float using Jamaican ginger ale, Yongehurst rum, and scoops of our Gettin' Caught in the Rain sorbet.

Wicked Wednesday: Spicy Mango Daiquiri

This #WickedWednesday we made the perfect sweet & spicy daiquiri using our new Mango Heat ice cream, Yongehurst rum and homemade mango lemonade.

Wicked Wednesday: Blushing Valentine

Happy Valentine's Day! Mix it up this year with an ice cream cocktail for #WickedWednesday. In true spirit, we made a Blushing Valentine with our Hibiscus Rosehip Sorbet and Yongehurst rum.

Wicked Wednesday: Salted Caramel Butterbeer

It's been a rough, rainy start to the week. Let us brighten your #WickedWednesday with a Salted Caramel Butterbeer!

Wicked Wednesday: Vegan Affogato

We know all those dairy-free folks out there have to miss out on some of the best treats in the world... like affogato. Fear no more! We've made a delicious Vegan Affogato with a scoop of our Coffee & Donuts dairy-free ice cream!

Wicked Wednesday: Russian Breakfast

This #WickedWednesday we made a twist on the classic White Russian cocktail by using our homemade Kahlua recipe, Yongehurst Liberties Vodka and scoops of our new Childhood flavour Cereal Milk.

Wicked Wednesday: Peppermint Kahlua Vegan Hot Chocolate

Yesterday we announced that one of our new holiday flavours coming this weekend is a Vegan Candy Cane Hot Chocolate. Today, we used a scoop to make the ultimate holiday cocktail for #WickedWednesday.

Wicked Wednesday: Double Shot Hat Trick

This #wickedwednesday is for all the caffeine lovers out there! We took our Thundering Espresso ice cream and poured over Smile Tiger's Thunder Peel Espresso shot... Oh, and a shot of homemade Kahlua!

Wicked Wednesday: Plum & Mint Mojito

Throw on the Cuban tunes because we just made a tasty mojito using our Golden Plum & Ginger Mint Sorbet!

Wicked Wednesday: Chocolate Piña Colada

Imagine pineapple dipped in melted dark chocolate... Then imagine your favourite tropical drink, the Piña Colada... Together as one. It's fate!

Wicked Wednesday: Rum & White Chocolate Cherry Cola Float

This #wickedwednesday we took that classic rum & coke cocktail and Four All-ified with our new Classic flavour White Chocolate Cherry Almond.

Wicked Wednesday: Cookies & Cream Milkshake

Who says #wickedwednesday can't have a sweet tooth? We all need to indulge now and again. That's why we made an (adult) Cookies & Cream Milkshake.

Wicked Wednesday: Roasted Strawberry Rhubarb Daiquiri

Happy #wickedwednesday KW! We are celebrating the summer solstice with open arms and our version of a strawberry daiquiri using our Roasted Strawberry & Rhubarb sorbet and Yongehurst Distillery's Harbour Rum.

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